- It's rich & flavorful.- The recipe seems fancy but is super easy to make.- It's impressive for guests.- This stew is great for dinner parties & holidays!
THE INGREDIENTS
- Beef short ribs- Salt & pepper- Bacon- Carrots- Shallots- Garlic- Rosemary & thyme- Tomato paste- Flour- Red wine- Beef broth- Bay leaves- Butter- Mushrooms
Add the bacon & short ribs back to the pot. Add the bay leaves & bring the stew to a simmer. Cover the pot.Braise the stew in the oven until the meat is fork tender.
Once the meat is tender, remove the bones & bay leaves from the stew & discard.Then, sauté the mushrooms in butter & add them to the stew. Serve and enjoy!