CRISPY SMASHED FINGERLING POTATOES
with rosemary garlic butter
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WHY YOU SHOULD MAKE THESE POTATOES
It's the easiest side dish.
They are full of flavor.
The potatoes are crispy & creamy.
Make these for dinner parties, holidays, & more!
INGREDIENTS
- FINGERLING POTATOES
- KOSHER SALT
- BLACK PEPPER
- OLIVE OIL
- GARLIC POWDER
- ONION POWDER
- PAPRIKA
- CAYENNE
- BUTTER
- GARLIC
- ROSEMARY
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01
Place the potatoes in a large pot. Add water & salt. Boil until the potatoes are fork tender. Then, drain & let the potatoes dry.
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02
Toss the potatoes with the oil, spices, salt, & pepper. Then, use a drinking glass or ramekin to 'smash' the potatoes. Roast.
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03
Place the butter, garlic, and rosemary in a small bowl. Microwave until the butter is melted. Stir the butter well.
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04
Spoon the garlic butter over the potatoes. Bake for another 5-10 minutes until the garlic is fragrant. Sprinkle with salt.
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TIP!
For super crispy potatoes, the potatoes need to dry completely! Let them dry in the colander for 3-5 minutes, shake the colander, & dry another 3-5 minutes.
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SERVING IDEAS
Enjoy them with steak or smoked tri-tip.
Eat the potatoes with pork chops, pot roast, or beef bourguignon.
Eat them with roasted or grilled chicken.
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CAN I USE BABY POTATOES INSTEAD?
Yes! If you can't find fingerling potatoes, you can also use new potatoes (a.k.a. baby potatoes) or any other small potato you like.
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HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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