SMOKED TRI-TIP

in a smoker or on the grill!

WHY YOU SHOULD MAKE THIS TRI-TIP

It's tender, juicy, & flavorful! This is an easy recipe for BBQs or parties. Use it in sandwiches, tacos, & more! Make it on a smoker or gas grill.

INGREDIENTS

YOU ONLY NEED TWO INGREDIENTS TO MAKE THIS EASY TRI-TIP! - TRI-TIP ROAST - BBQ RUB - YOU CAN USE EITHER STORE-BOUGHT OR HOMEMADE RUB. I LOVE HOMEMADE!

01

Start by sprinkling a generous amount of dry rub on the tri-tip. Pat it to the meat and let it marinate for at least 2 hours.

02

Place the tri-tip on the smoker. Cook at 225°F for 1 1/2-2 hours, or until the internal temperature reaches 120-125°F.

03

Sear the tri-tip on the grill, smoker, or in a cast iron pan until it has a nice crust.

Slice the steak against the grain and enjoy!

TIP!

If you don't have a smoker, you can also make this smoked tri-tip on a grill! It's super easy with just a few basic grilling tools.

CUTTING TRI-TIP

Tri-tip has two different grain directions. When you slice the tri-tip, make sure to cut where the grains intersect. Then, slice each section against the grain!

SERVING IDEAS

Use the tri-tip in tacos or burritos.

Serve the steak with chimichurri, peppercorn sauce, or BBQ sauce.

Use it in sandwiches, salads, or wraps!

HEY THERE, I'M SARA LYNN

Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.