THE SOUR SPAGHETT

a 2-ingredient cocktail!

WHY YOU'LL 🤍 THIS RECIPE!

- It's only 2 ingredients! - This drink is tart, sweet, refreshing, & citrusy. - It's the easiest cocktail ever. - It takes 1 minute to make.

THIS COCKTAIL IS GREAT FOR...

- PARTIES - BBQS - CAMPING - THE BEACH - CHILLING ON THE COUCH - HAPPY HOUR AT HOME

THE INGREDIENTS

You only need 2 ingredients to make this cocktail! The others are totally optional. - Aperol - Sour beer - Orange wedges, lemon wedges, or olives, for garnish (optional)

01

MAKE IT IN A GLASS

1. Add the Aperol to a tall glass. 2. Pour in the sour beer (it may foam up a bit). 3. Garnish with an orange wedge, lemon wedge, or olives, if desired.

02

MAKE IT IN A CAN

1. Take a few swigs out of a can of sour beer. 2. Add the Aperol to the can. 3. Garnish the cocktail with an orange wedge, lemon wedge, and/or olives, if desired.

HOW TO CHOOSE THE RIGHT SOUR

- Choose something with lower alcohol content. - Pick something light & refreshing. - Choose citrus, berry, or melon flavors!

OTHER BEER OPTIONS

If you aren't a fan of sours, you can also use light beers, blonde ales, or IPAs. All are so delicious in this spaghett cocktail!

TIP!

If you prefer a more bitter cocktail, you can use Campari instead of Aperol! It will just be a bit more bitter and less sweet than the classic spaghett.

HEY, I'M SARA LYNN!

At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. Pull up a chair and and stay a while!