DEVILED EGGS

3 REASONS TO MAKE THESE DEVILED EGGS

INGREDIENT LIST

01 FRIED SHALLOTS

[{"selector":"#anim-959ab912-60df-47a6-bc93-44312bb400a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acbaa7d3-1077-407e-a519-a54743e7b25e","keyframes":{"transform":["rotate(-89deg) translate3d(0px, -1082.01003%, 0) rotate(89deg)","rotate(-89deg) translate3d(0px, 0px, 0) rotate(89deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow get the full recipe

02 FILLING

[{"selector":"#anim-2d7363ba-1148-48ee-921e-b70dccf2f438","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a2e6a81-3de3-40ab-9f4a-fa68b3aac57e","keyframes":{"transform":["rotate(-269deg) translate3d(0px, 0px, 0) rotate(269deg)","rotate(-269deg) translate3d(0px, 0px, 0) rotate(269deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow get the full recipe

03 FILL & GARNISH

[{"selector":"#anim-285fe783-3503-4876-a676-7bba9f44c059","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c972aa31-d0e8-4af4-b99d-9ee88dd1b622","keyframes":{"transform":["rotate(-89deg) translate3d(0px, -1082.01003%, 0) rotate(89deg)","rotate(-89deg) translate3d(0px, 0px, 0) rotate(89deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow get the full recipe

DEVILED EGGS

with crispy fried shallots

SPICY

3 REASONS TO MAKE THESE DEVILED EGGS

1. They're perfectly spicy! 2. These spicy deviled eggs are make-ahead. 3. The crispy shallots add a nice crunch - they're the best!

INGREDIENT LIST

Eggs Mayo Sriracha Soy sauce Spices - smoked paprika, cayenne, garlic powder, salt, & white pepper Shallots Oil Chives

01 FRIED SHALLOTS

Fry the sliced shallots in oil until they're crispy and golden-brown. Drain & season with Kosher salt.

02 FILLING

Spoon the egg yolks into a bowl. Add the mayo, Sriracha, and spices. Mash until the mixture is very smooth.

03 FILL & GARNISH

Fill the egg whites with the spicy yolk mixture. Garnish with fried shallots and fresh, chopped chives.

MAKE THIS RECIPE FOR...

- A holiday appetizer - Bridal showers or baby showers - BBQs or potlucks - Party snacks

MAKE-AHEAD SPICY DEVILED EGGS

To make these in advance, assemble the eggs, cover, & refrigerate. When you're ready to serve, sprinkle them with the fried shallots & chives!

TIP!

For extra smooth filling, use a hand mixer to whip the egg yolks. This will get rid of any lumps for smooth, creamy deviled eggs!

MORE TOPPING IDEAS...

- Bacon - Chopped dill pickles or olives - Chopped spicy peppers - Fried garlic - Blue cheese

HEY, I'M SARA LYNN!

At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. We invite you to gather around our table, share a bottle of wine, and enjoy each other’s company. Pull up a chair and and stay a while!