NO-BAKE STRAWBERRY CRUNCH CHEESECAKE
with graham cracker crust
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WHY YOU SHOULD MAKE THIS CAKE
The filling is creamy & sweet.
The cookie crunch topping is so good!
It's perfect for a crowd.
- FREEZE DRIED STRAWBERRIES
- GOLDEN OREOS
- GRAHAM CRACKERS
- CREAM CHEESE
- POWDERED SUGAR
- SOUR CREAM
Blend the freeze-dried strawberries in a food processor until they're very smooth. Sift to remove any big chunks.
Blend the Golden Oreos until crumbly. Add the strawberry powder, strawberry chunks, & butter. Stir to combine.
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Blend the graham crackers until fine. Add the sugar, butter, & salt. Blend until a dough forms.
Press the dough evenly into the bottom of a springform pan.
Whip the cream. Then, beat the cream cheese, sugar, powdered sugar, lemon zest, juice, strawberry powder, vanilla, and sour cream. Fold in the whipped cream until smooth.
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Spread the strawberry filling over the graham cracker crust. Refrigerate the cheesecake for at least 4-24 hours.
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Sprinkle the strawberry shortcake crunch over the no-bake strawberry cheesecake. Decorate with fresh strawberries.
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If you don't have a food processor, no worries! You can also make strawberry, cookie, & graham cracker crumbs with a zipper bag and rolling pin!
Add swirls of whipped cream on top!
Decorate the cheesecake with fresh strawberries or Golden Oreos.
Serve with a scoop of vanilla ice cream.
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.