In a mixing bowl, combine the cream cheese, sugar, egg yolk, lemon zest, lemon juice, & vanilla.Use a rubber spatula to mix the filling until it's smooth.
Brush the puff pastry with egg wash. Then, spread the cream cheese filling, leaving a 1/4-inch border.Add a few strawberries on top & bake until golden-brown.
Right when the pastries come out of the oven, brush the berries with melted apricot jam.Combine the powdered sugar & lemon juice to make glaze. Drizzle over the danish & enjoy!
Nope! You have a couple of options:1. Sprinkle the puff pastry with raw sugar before baking for a sugared crust.2. Dust the danishes with powdered sugar after baking.