FRESH STRAWBERRY PIE
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WHY YOU'LL 🤍 THIS RECIPE!
- It has NO Jello or gelatin.
- The filling is sweet & tart but never runny.
- Make it with or without the crumble topping.
- It's great for a crowd!
- Pie dough
- White & brown sugar
- Kosher salt
- Vanilla extract
full ingredient list
Brown the butter. Add the flour, oats, sugar, brown sugar, & salt.
Stir until you have a crumble mixture. Set aside.
Slice the berries. Add the sugar, cornstarch, lemon zest, lemon juice, vanilla, and a pinch of salt.
Stir until the sugar dissolves.
Roll the pie dough into a 9'' pie plate. Crimp the edges and refrigerate for 20-30 minutes.
Brush with egg wash & add the strawberry pie filling.
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Use your hands to break up the crumble.
Top the pie evenly with the brown butter streusel. Bake the pie until the crust is golden brown.
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Let the pie cool completely so the fresh strawberry filling sets.
Slice and serve with ice cream or whipped cream!
THIS DESSERT IS GREAT FOR...
- HOLIDAYS LIKE MOTHER'S DAY OR LABOR DAY
- DINNER PARTIES
Make sure to let the pie cool completely so the filling sets. To reheat the pie, microwave slices for about 30-60 seconds until warm.
CAN I MAKE THIS WITHOUT THE CRUMBLE TOPPING?
Yes! To make plain strawberry pie without gelatin, just leave out the streusel. It will still taste absolutely delicious!
HEY, I'M SARA LYNN!
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