FRESH STRAWBERRY PIE

WHY YOU'LL 🤍 THIS RECIPE!

THE INGREDIENTS

S T E P 1

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S T E P 2

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S T E P 3

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S T E P 4

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S T E P 5

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FRESH STRAWBERRY PIE

without Jello!

WHY YOU'LL 🤍 THIS RECIPE!

- It has NO Jello or gelatin. - The filling is sweet & tart but never runny. - Make it with or without the crumble topping. - It's great for a crowd!

THE INGREDIENTS

- Pie dough - Eggs - Butter - Flour - Oats - White & brown sugar - Kosher salt - Strawberries - Cornstarch - Lemons - Vanilla extract

S T E P 1

Brown the butter. Add the flour, oats, sugar, brown sugar, & salt. Stir until you have a crumble mixture. Set aside.

S T E P 2

Slice the berries. Add the sugar, cornstarch, lemon zest, lemon juice, vanilla, and a pinch of salt. Stir until the sugar dissolves.

S T E P 3

Roll the pie dough into a 9'' pie plate. Crimp the edges and refrigerate for 20-30 minutes. Brush with egg wash & add the strawberry pie filling.

S T E P 4

Use your hands to break up the crumble. Top the pie evenly with the brown butter streusel. Bake the pie until the crust is golden brown.

S T E P 5

Let the pie cool completely so the fresh strawberry filling sets. Slice and serve with ice cream or whipped cream!

THIS DESSERT IS GREAT FOR...

- HOLIDAYS LIKE MOTHER'S DAY OR LABOR DAY - BBQS - POTLUCKS - DINNER PARTIES - SUMMERTIME

RECIPE TIP!

Make sure to let the pie cool completely so the filling sets. To reheat the pie, microwave slices for about 30-60 seconds until warm.

CAN I MAKE THIS WITHOUT THE CRUMBLE TOPPING?

Yes! To make plain strawberry pie without gelatin, just leave out the streusel. It will still taste absolutely delicious!

HEY, I'M SARA LYNN!

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