HOMEMADE

TRI-TIP DRY RUB

perfect for smoking or grilling!

WHY YOU'LL 🖤 THIS RUB

- It's smoky, salty, savory, sweet, & spicy. - Make it in 5 minutes! - Use it for grilling or smoking. - It's perfect for any tri-tip recipe.

THE INGREDIENTS

- Brown sugar - Garlic powder - Onion powder - Paprika

- Chili powder - Cayenne - Kosher salt - Black pepper

01 SPICES

In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, chili powder, cayenne, Kosher salt, and black pepper.

02 MIX

Mix the spices together until they're well-combined. Taste the tri-tip dry rub and add more spices or brown sugar to taste, if desired.

03 MARINATE

Use the rub on any of your favorite tri-tip recipes. Just pat the rub on the tri-tip and let it marinate for at least 2 hours or overnight.

QUICK TIP!

To keep the dry rub from clumping, use fresh brown sugar. Then, use a fork to break apart the brown sugar before mixing.

STORAGE

TO STORE LEFTOVER RUB, PLACE IT IN AN AIRTIGHT JAR AND STORE FOR UP TO 6 MONTHS. YOU CAN ALSO MAKE A DOUBLE BATCH FOR EASY GRILLING!

MORE IDEAS

You can also use this rub on other recipes! Try: - Chicken - Pork - Veggies - Brisket - Pulled pork - Smoked sausages

TIP!

For the best flavor, use fresh spices whenever possible. Jarred spices will lose their flavor over time, so fresh is always best!

HEY THERE, I'M SARA LYNN

Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.