with brown butter icing

APPLE BUTTER CINNAMON ROLLS

SOFT, FLUFFY, & COZY!

RECIPE HIGHLIGHTS

They're doughy & perfectly spiced. The rolls are surprisingly simple to make. They're the best for autumn baking!

the ingredients

- flour & salt - milk & cream - active dry yeast - white & brown sugar - unsalted butter - eggs - vanilla - apple butter - cinnamon & apple pie spice - powdered sugar

S T E P 1

Mix up the dough & let it rise until doubled. Stir together the filling until smooth - apple butter, brown sugar, cinnamon, & apple pie spice.

Flour Bowl

S T E P 2

Roll out the dough until you have a large rectangle. Spread the apple butter filling over the top of the dough, leaving a small gap on the edges.

Flour Bag

S T E P 3

Tightly roll up the dough, sealing the edges. Cut the dough into 10-12 rolls and place in a buttered baking pan. Let rise until the rolls are puffy.

Yeast Package

S T E P 4

Bake the rolls until they're just baked & golden brown. Meanwhile, brown the butter. Add the powdered sugar, vanilla, & milk until you have a thick glaze.

Thermometer

S T E P 5

Frost the baked apple butter cinnamon rolls with the brown butter glaze. Serve the rolls warm or save them to enjoy later!

Jar

HEAD'S UP! You will need about 3 hours to make this recipe. Don't worry, most of it is just rising time!

WANT FLUFFY CINNAMON ROLLS?

It's easy! Just brush the rolls with a little cream before baking so they come out super fluffy and gooey.

3 TIPS FOR THE BEST CINNAMON ROLLS

1. Freeze the rolls before you cut them. 2. Slice the rolls using unflavored floss. 3. Underbake the cinnamon rolls just a little.

HEY THERE,  I'M SARA LYNN

Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.