with fried eggs

RECIPE HIGHLIGHTS

the ingredient list

S T E P 1

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S T E P 2

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S T E P 3

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RECIPE TIP! Make sure to buy thick-cut bacon. It makes for the best texture - crisp on the edges and perfectly chewy & meaty in the center!

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NOT A FAN OF SRIRACHA MAYO?

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with fried eggs

AVOCADO BLT SANDWICHES

A PERFECT SIMPLE BRUNCH!

RECIPE HIGHLIGHTS

It's salty, creamy, spicy, & so delicious! Perfect for brunch or lunch. A huge crowd-pleaser!

the ingredient list

- mayo - sriracha - bacon - eggs - butter - brioche - lettuce - tomato - avocado - salt & pepper

S T E P 1

To make the spicy mayo, add the mayonnaise and Sriracha to a small bowl. Whisk until smooth. Taste and add more Sriracha if desired.

S T E P 2

Preheat the oven to 400°F. Bake the bacon for 12-18 minutes until crispy. Then, fry the eggs in butter & toast the bread.

S T E P 3

Spread the spicy mayo on the bread. Then, layer the bacon, egg, lettuce, avocado, and tomato on top. Finish with another slice of bread, slice, & enjoy!

RECIPE TIP! Make sure to buy thick-cut bacon. It makes for the best texture - crisp on the edges and perfectly chewy & meaty in the center!

NOT A FAN OF SRIRACHA MAYO?

If you don't like Sriracha, try truffle mayonnaise, chipotle aioli, garlic aioli, or plain mayo.

3 TIPS FOR BREAKFAST BLT SANDWICHES

1. Salt & pepper the tomatoes. 2. Toast the bread so it's crisp on the outside & soft on the inside. 3. Fry the eggs just until the yolk is set & creamy.

HEY THERE, I'M SARA LYNN

Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.