1. Mix the sugar, buttermilk, oil, eggs, & vanilla in a large bowl.2. Add the flour, baking soda, salt, and cocoa powder.3. Whisk just until the batter comes together.
1. Line a cupcake pan with paper liners.2. Divide the batter between the cupcake liners.3. Bake the cupcakes just until an inserted toothpick comes out with a few moist crumbs.
1. Beat the butter & chocolate hazelnut spread.2. Add the cocoa powder.3. Mix in the powdered sugar, salt, & milk. Whip until the frosting is nice and fluffy.
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