THE BEST CARAMEL APPLE PIE

WHY IS IT THE BEST APPLE PIE?

INGREDIENTS

01 PIE DOUGH

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02 THE FILLING

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03 ASSEMBLE

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SERVING IDEAS

CHOOSING THE RIGHT APPLES...

THE BEST CARAMEL APPLE PIE

with brown butter crust

SUNDAYTABLE.CO

WHY IS IT THE BEST APPLE PIE?

1. Filling is the perfect mix of tart & sweet. 2. It's easy. 3. Brown butter crust adds even more caramel flavor! 4. A great holiday dessert. 5. Huge crowd pleaser!

INGREDIENTS

- BUTTER - FLOUR - SUGAR - KOSHER SALT - APPLE CIDER VINEGAR - APPLES - LEMONS - BROWN SUGAR - SPICES - CARAMEL SAUCE - EGGS

01 PIE DOUGH

Brown the butter. Cool & cut into chunks. Add to the dry ingredients with ice water. Knead until the dough forms. Refrigerate at least 1 hour.

02 THE FILLING

Slice the apples. Toss with lemon juice, flour, sugars, & spices. Fill the bottom pie shell & drizzle with caramel.

03 ASSEMBLE

Top with the second crust, crimp, & brush with egg wash. Bake until golden brown. Let the pie cool completely.

SERVING IDEAS

Add a scoop of vanilla ice cream

Keep it simple with a dollop of whipped cream

Drizzle with extra caramel sauce

CHOOSING THE RIGHT APPLES...

Pick something tart & crisp! I like: - Pink Lady - Honeycrisp - Braeburn - Granny Smith - Gala

TIP!

Let the pie brown even when you think it’s done! Brown = flavor, so even if it looks done, let it have another 5-8 minutes to really crisp up the crust.

HEY THERE, I'M SARA LYNN

Sunday Table is my little corner of the internet where I talk about cozy recipes, entertaining, greyhounds, & life in Nevada.