CARDAMOM GINGERBREAD COOKIES

YOU'LL LOVE THESE COOKIES BECAUSE THEY'RE...

INGREDIENTS

01 MIX THE DOUGH

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02 STAMP THE COOKIES

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03 GLAZE

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PRO TIP!

SERVING IDEAS

HOW CAN I MAKE THE COOKIES SOFTER?

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CARDAMOM GINGERBREAD COOKIES

with orange glaze

SPICED | SOFT | STAMPED

YOU'LL LOVE THESE COOKIES BECAUSE THEY'RE...

- simple to make - soft in the middle, crisp on the edges - spiced with cardamom! - great for cookie boxes & holiday parties

INGREDIENTS

- flour - cocoa powder - baking soda (optional) - salt - cardamom, ginger, cinnamon, & cloves - butter - brown sugar - eggs - molasses - powdered sugar - orange zest - milk

01 MIX THE DOUGH

1. Cream the butter & sugar. Add the egg, vanilla, & molasses. 2. Add the flour, cocoa, baking soda, salt, & spices. 3. Mix until you have a thick dough.

02 STAMP THE COOKIES

1. Scoop the dough & roll into balls. 2. Stamp the cookies with cookie stamps. 3. Bake the cookies until they're golden-brown.

03 GLAZE

1. Whisk the powdered sugar, milk, orange zest, & vanilla. 2. Glaze the cookies. 3. Let the glaze harden & enjoy!

PRO TIP!

To keep the dough from sticking to the cookie stamps, dust the stamps with powdered sugar. Or, chill the dough for about 15-30 minutes.

SERVING IDEAS

- Bring the cookies to a party - Add them to a cookie box - Take them to a cookie exchange - Give them to Santa - Wrap them up as gifts

HOW CAN I MAKE THE COOKIES SOFTER?

FOR SOFTER CARDAMOM GINGERBREAD COOKIES, ADD 1/2 TEASPOON OF BAKING SODA. THEY'LL BE MORE CAKE-Y AND LESS CRISP.

CAN I MAKE THESE WITHOUT COOKIE STAMPS?

Yes! You can use vintage glasses with pretty designs on the bottom. Or, use a jar/flat-bottomed mug - there just won't be a design.

HEY, I'M SARA LYNN!

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