CHOCOLATE CREAM PIE

WHY YOU'LL 🤍 THIS RECIPE!

THIS DESSERT IS GREAT FOR...

THE INGREDIENTS

S T E P 1

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S T E P 2

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S T E P 3

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S T E P 4

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CHOCOLATE CREAM PIE

with bourbon butterscotch

WHY YOU'LL 🤍 THIS RECIPE!

- It's simple to make. - Everything is made from-scratch - even the pudding! - The bourbon butterscotch is absolutely amazing. - It's a classic, cozy dessert.

THIS DESSERT IS GREAT FOR...

- HOLIDAYS LIKE THANKSGIVING, CHRISTMAS, & FATHER'S DAY - DINNER PARTIES - PICNICS/BBQS - NO REASON AT ALL

THE INGREDIENTS

- Pie crust - White & brown sugar - Cornstarch & salt - Egg yolks - Milk - Unsalted butter - Chocolate - Vanilla - Cream - Bourbon - Whipping cream - Powdered sugar

S T E P 1

Roll the pie dough and place in a pie plate. Fill with parchment paper & pie weights and bake halfway. Remove pie weights & bake until golden-brown.

S T E P 2

For the pudding, whisk the sugar, cornstarch, milk, & egg yolks. Boil until thick. Off the heat, add the chocolate, vanilla, & butter until smooth. Cool.

S T E P 3

For the butterscotch, heat the butter, brown sugar, & cream until smooth. Boil until thick. Off the heat, add the bourbon & vanilla.

S T E P 4

To assemble, pour the pudding into the cooled pie crust. Smooth the whipped cream over the top & drizzle with the bourbon butterscotch.

IS THIS CLASSIC CHOCOLATE CREAM PIE MAKE-AHEAD?

Totally! Just make all of the steps 1-2 days in advance. Then, when you want to serve it, just assemble real quick & enjoy!

WHAT CHOCOLATE SHOULD I USE?

In this recipe, I used dark chocolate but you can also use milk chocolate or even semi-sweet!

HEY, I'M SARA LYNN!

At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. Pull up a chair and and stay a while!