CHOCOLATE CREAM PIE
with bourbon butterscotch
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WHY YOU'LL 🤍 THIS RECIPE!
- It's simple to make.
- Everything is made from-scratch - even the pudding!
- The bourbon butterscotch is absolutely amazing.
- It's a classic, cozy dessert.
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THIS DESSERT IS GREAT FOR...
- HOLIDAYS LIKE THANKSGIVING, CHRISTMAS, & FATHER'S DAY
- DINNER PARTIES
- NO REASON AT ALL
- Pie crust
- White & brown sugar
- Cornstarch & salt
- Egg yolks
- Unsalted butter
- Whipping cream
- Powdered sugar
full ingredient list
Roll the pie dough and place in a pie plate.
Fill with parchment paper & pie weights and bake halfway. Remove pie weights & bake until golden-brown.
For the pudding, whisk the sugar, cornstarch, milk, & egg yolks. Boil until thick.
Off the heat, add the chocolate, vanilla, & butter until smooth. Cool.
For the butterscotch, heat the butter, brown sugar, & cream until smooth. Boil until thick.
Off the heat, add the bourbon & vanilla.
To assemble, pour the pudding into the cooled pie crust.
Smooth the whipped cream over the top & drizzle with the bourbon butterscotch.
IS THIS CLASSIC CHOCOLATE CREAM PIE MAKE-AHEAD?
Totally! Just make all of the steps 1-2 days in advance. Then, when you want to serve it, just assemble real quick & enjoy!
make ahead instructions
WHAT CHOCOLATE SHOULD I USE?
In this recipe, I used dark chocolate but you can also use milk chocolate or even semi-sweet!
HEY, I'M SARA LYNN!
At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. Pull up a chair and and stay a while!
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