STREUSEL CINNAMON SWIRL BREAD

why you'll love homemade cinnamon swirl bread

THE INGREDIENTS

S T E P 1

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S T E P 2

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S T E P 3

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S T E P 4

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S T E P 5

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STREUSEL CINNAMON SWIRL BREAD

soft, fluffy, & simple to make!

why you'll love homemade cinnamon swirl bread

- It's soft & tender. - It has buttery streusel topping. - This is a great bread recipe for beginner bakers. - Toast or eat as-is. It's the best!

THE INGREDIENTS

- Active dry yeast - Whole milk - Sugar - Vanilla - Eggs - Butter - Salt - Flour - Brown sugar - Cinnamon

S T E P 1

Mix the milk with yeast & sugar until it's foamy. Add the sugar, vanilla, an egg, butter, flour, & salt until you have a shaggy dough.

S T E P 2

Knead the dough until it's smooth and slightly tacky. Cover the bowl with a linen and let it rise until doubled, about 1-2 hours.

S T E P 3

Roll the dough on a floured surface until it's a large rectangle. Spread with butter and add cinnamon & brown sugar.

S T E P 4

Roll the dough until you have a loaf shape. Pinch the ends. Place the bread in a loaf pan and cover with a linen. Rise until it's puffy, about 1 hour.

S T E P 5

Mix up the streusel. Brush the bread with egg wash and sprinkle the streusel over the top. Bake the loaf until it's golden-brown.

SERVING THIS CINNAMON SWIRL BREAD...

- TOAST IT & ADD BUTTER & SUGAR - USE FOR FRENCH TOAST OR BREAD PUDDING - ADD A SWIRL OF SWEET CREAM CHEESE

HOW TO GET A PERFECT SWIRL

To make sure that you get a gorgeous swirl, you need to roll the dough pretty tightly. The tighter the roll, the swirlier the bread will be!

MAKE-AHEAD BREAD

You can make this bread the night before! Just assemble the bread & let it slow-rise in the fridge overnight. Add streusel & bake in the morning!

HEY, I'M SARA LYNN!

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