1. In a medium bowl, beat the butter & marshmallow fluff.2. Next, add the powdered sugar, vanilla, & milk. Whip for 5 minutes.3. Pipe on the cooled cupcakes.
You can freeze these cupcakes (unfrosted) for up to 2 months. When you're ready to serve, defrost the cupcakes, make the frosting, decorate, and enjoy!
IMITATION VANILLA EXTRACT! AS MUCH AS I LOVE REAL VANILLA, THE IMITATION VANILLA IS WHAT MAKES IT TASTE LIKE FUNFETTI.
HEY, I'M SARA LYNN!
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