THE BEST EVER
SIMPLE & MAKE-AHEAD!
with sausage & sage
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It's easy & make-ahead.
This stuffing is never soggy. But so savory & tasty!
It's s a huge crowd-pleaser. Everyone loves it!
the ingredient list
- breakfast sausage
- sage, thyme, & rosemary
- chicken broth
- red pepper flakes
- salt & pepper
Brown the sausage. Then, sauté the veggies & herbs.
Gently crumble the cornbread into the sausage-veggie mixture.
Pour chicken broth into the stuffing until it's moist but not soggy.
Add the parsley, red pepper flakes, salt, and pepper. Enjoy it hot!
Absolutely! This recipe is easy to make-ahead and heat when you're ready to enjoy. A stress-free Thanksgiving dish!
FOR THE CORNBREAD, YOU HAVE 3 OPTIONS:
1. Make homemade bread.
2. Use store-bought.
3. Bake up a boxed mix.
To make this vegetarian, leave out the sausage or use produce like mushrooms, Brussels sprouts, or apples!
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CORNBREAD STUFFING FOR TURKEY
Personally, I serve this stuffing as a side dish.
But, you can also fill a turkey! This recipe is enough for one 8 lb. turkey. Or, double it for anything over 12 lbs.
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I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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