GARLIC BUTTER DINNER ROLLS
soft, fluffy, & easy to make!
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WHY YOU SHOULD MAKE THESE ROLLS
They are perfectly soft & fluffy.
The recipe comes together easily. Great for beginners!
They taste so much better than store-bought.
INGREDIENTS
- WHOLE MILK
- ACTIVE DRY YEAST
- SUGAR
- EGGS
- BUTTER
- SALT
- BREAD FLOUR
- GARLIC
- GARLIC POWDER
- CHIVES
- FLAKY SALT
full ingredients
01
First, combine the milk, yeast, & sugar. Let it sit until the yeast is puffy. Then, add the butter, egg, and 1 cup of flour. Mix.
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02
Add the flour and knead the dough for 5-6 minutes. Cover the dough with a linen and let it rise until doubled, about 2 hours.
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03
Shape the rolls & place them side-by-side in a 9x13 pan. Cover the pan with a linen and let them rise the until puffy, about 1 hour.
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04
Bake the rolls until they're golden-brown. Meanwhile, mix together the melted butter, garlic, & garlic powder until smooth.
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05
Brush the warm rolls with the garlic butter. Then, sprinkle them with fresh chives and flaky salt. Enjoy them warm - so good!
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TIP!
For light & fluffy garlic dinner rolls, make sure you're using bread flour! It has a higher gluten content which will make the rolls soft & squishy.
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SERVING IDEAS
Enjoy them with salted butter or honey butter.
Use the rolls to make sliders - beef, meatball, BBQ, and more!
Serve the rolls with stew & braises. So cozy!
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HOW CAN I UPGRADE THESE GARLIC ROLLS EVEN MORE?
To add extra flavor, try sprinkling the rolls with Parmesan, rosemary, sesame seeds, poppy seeds, or other toppings! These are super customizable.
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HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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