with brandy & shallots
skip to the recipe
WHY YOU'LL LOVE THIS RECIPE!
- It's easy & made in one-pot.
- It's made with basic ingredients.
- The shallots & brandy add so much flavor!
- Make it for a cozy dinner party or holiday.
- Round steak
- Beef broth
- Bay leaf
- Sour cream
- Egg noodles
Coat the steak strips in flour, salt, & pepper. Melt the butter in a large skillet.
Sear the beef strips until they're browned.
get the full recipe
Cook the shallots, mushrooms, & garlic. Add the beef & brandy.
Mix in the broth, Dijon, bay leaf, thyme, salt, & pepper.
Simmer the beef stroganoff until the sauce is thick and the beef is very tender.
Add the sour cream & garnish with parsley. Enjoy with buttered egg noodles!
skip to recipe
- EGG NOODLES
- BUTTERED RICE
- MASHED POTATOES
- DINNER ROLLS
- ROASTED VEGGIES
- GREEN SALAD
more serving ideas
To store the leftover one-skillet stroganoff, spoon the leftovers into an airtight container.
Refrigerate and store the stroganoff for up to 5 days.
For tender stroganoff, make sure to cut the steak against the grain.
Then, simmer the beef for at least 1 hour (preferably 1 1/2 hours).
CAN I USE OTHER CUTS OF STEAK?
Yes! Try flank steak for another affordable option.
You can also use top sirloin, boneless ribeye, & New York strip steak.
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.