In a small bowl, whisk together the flour, baking powder, salt, & poppy seeds.In a medium bowl, whisk together the sugar, eggs, ricotta, milk, oil, & vanilla.
Whisk the dry ingredients into the wet ingredients in 2 batches. Mix just until you have a thick batter - don't over-mix!The batter will be thick - a few lumps are ok.
Divide the batter between muffin liners and sprinkle with Demerara sugar.Bake the muffins just until an inserted toothpick comes out with a few moist crumbs.
1. Use large muffin liners.2. Fill the liners all the way to the top!3. Bake the muffins at 400°F for a few minutes and then at 350°F until they're done baking.
HEY THERE, I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.