SAGE APPLE BUTTER
7 ingredients | 20 minute prep
skip to the recipe
WHY YOU SHOULD MAKE THIS BUTTER
It's so easy!
You can prep it in 20 minutes.
Just 7 ingredients.
Great for cinnamon rolls, toast, biscuits, & more!
It's cozy & perfect for fall.
- BROWN SUGAR
- WHITE SUGAR
- CINNAMON STICK
- FRESH SAGE
- VANILLA EXTRACT
Add the apples, sugars, salt, cinnamon, & sage to a slow cooker. Set to low for 8 hours or until the apples are very soft.
Once the apples are soft, remove the cinnamon stick and sage. Use an immersion blender (or regular blender) to purée the butter.
skip to recipe
Add the cinnamon stick back to the butter and mix in the vanilla until the apple butter is smooth.
Cook the butter for another 2 hours until thick & dark brown.
get the recipe
Let the apple butter cool completely. Store in jars for up to two weeks or can the apple butter for long-term storage.
get the recipe!
Have leftovers? Place them in a freezer-safe jar and freeze for up to 3 months.
This sage apple butter is also perfect for canning! This is a great option for longer-term storage.
For this recipe, I like to use a mix of Fuji, Golden Delicious, and Honeycrisp apples. But you can use others like Pink Lady!
more apple types
Use it on biscuits, toast, or cornbread
Spread it in cinnamon rolls, cakes, or other pastries & baked goods
Serve it on a charcuterie/cheese board
more serving ideas
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.