5-Minute Herb and Garlic Dip with Greek Yogurt
The best part about this creamy, tangy herb and garlic dip? It seriously takes just 5 minutes to throw together. With Greek yogurt, fresh lemon juice, garlic, and a smattering of herbs, it's the kind of dip that gets better over time. All you need is 8 ingredients and you'll have a flavorful spread that goes with everything from crunchy crudités to salty potato chips.
Ingredients
- 2 cups whole milk Greek yogurt (450 grams)
- 4 teaspoons dried chives
- 2 teaspoons dried dill
- 2 teaspoons dried parsley
- 4 teaspoons garlic powder
- 2 teaspoons onion powder
- 4 teaspoons Dijon mustard (20 grams)
- 2 teaspoons fresh lemon juice
- Kosher salt & black pepper, to taste
- Freshly-snipped chives, for garnish (optional)
Instructions
- Spoon the Greek yogurt into a medium bowl. Add the chives, dill, parsley, garlic powder, onion powder, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. Taste and add more seasonings if needed.
- Cover the bowl and refrigerate the dip for at least 2 hours but preferably overnight so the flavors have time to meld. Right before serving, garnish the dip with freshly-snipped chives. Serve with veggies, potato chips, crostini, or any of your favorite dippers. Enjoy!
Notes
This dip is very garlicky so if you're not a fan, start with 2 teaspoons and add more to taste.
Feel free to use any of your favorite herbs in this recipe. It's also good with tarragon, basil, cilantro, etc.
You can eat the dip right away, but it tastes way better after the flavors have had time to meld for a few hours. Overnight is best though!
If you want a richer dip, feel free to replace some of the yogurt with full-fat sour cream, mayonnaise, or a mix of the two.
Serving: 1serving, Calories: 47kcal, Carbohydrates: 5g, Protein: 6g, Fat: 0.4g, Cholesterol: 2mg, Sodium: 49mg, Potassium: 180mg, Fiber: 1g, Sugar: 1g, Vitamin C: 17mg, Calcium: 85mg, Iron: 0.8mg
Did you make this recipe?Tag @sundaytable.co on Instagram!