This black Halloween sangria has brandy, orange liqueur, pomegranate juice, grapes, cherries, and blackberries! It only has a few simple ingredients that make for a fruity, boozy drink. Made in a pitcher, it's a cute, spooky little cocktail for a Halloween party!
1cupblackberries,plus more for garnish (150 grams)
750millilitersfruity, dry red wine(1 bottle - I use Rioja)
1 1/2cups100% pomegranate juice(360 milliliters)
1/3cupbrandy(80 milliliters)
1/3cuporange liqueur(80 milliliters)
1/4cupsimple syrup,more or less to taste (60 milliliters)
4figs,halved
Equipment
1 Pitcher or punch bowl
Instructions
Add the grapes, cherries, and blackberries to a pitcher or punch bowl.
Then, pour the wine, pomegranate juice, brandy, orange liqueur, and simple syrup over the fruit. Give it a good stir.
Cover the pitcher or punch bowl and refrigerate for at least 2 hours or overnight. Pour the chilled sangria into glasses (you can also serve it over ice) and garnish with blackberries and figs. Enjoy!
Notes
I use 1/4 cup simple syrup in this recipe which is the perfect level of sweetness to complement the dry wine. If you use a sweeter wine or prefer a drier cocktail, use half the simple syrup and add more, to taste.The sangria needs to sit for at least 2 hours. You want to give the cocktail time for all of the flavors to meld together. Trust me, this is the secret to great (not just good) sangria!Pick a wine that you enjoy drinking but is still affordable. Since we're mixing the wine with liqueurs, juice, and fruit, you don't want to use a super nice bottle.For a big crowd, double the recipe. You could even triple or quadruple it if you're having a lot of people over!If you want a red Halloween cocktail, use a light-bodied red wine instead. Pinot Noir is my favorite!