Easter dinner is my favorite time to bust out all the spring recipes! These are some of my favorites. The recipes are: - Simple to make- Crowd-pleasers- Perfect for spring!
White lasagna with pesto & pancetta is where cozy meets fresh. This lasagna is cheesy, bright, creamy, & the perfect meal for serving a crowd.
Easter = carrots. And this raw carrot salad with feta, parsley, and shallot vinaigrette is fresh, easy, and delicious with any of your favorite main meals.
Everyone loves these smashed fingerling potatoes with garlic butter and rosemary! They're crispy on the outside, creamy on the inside, and full of flavor.
French shallot soup with gruyère croutons is a light and elegant appetizer (or main meal!) for guests. Bonus - you can even make this recipe in advance!
At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. Pull up a chair and and stay a while!