INGREDIENT LIST

01 the BATTER

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02 BAKE

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03 the FILLING

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04 SANDWICH!

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PUMPKIN WHOOPIE PIES

with masala chai buttercream

THE BEST

WHY YOU SHOULD MAKE THESE EASY PUMPKIN WHOOPIE PIES!

1. They're quick & simple to bake. 2. They make a great dessert for a crowd. 3. The cookies are cozy + perfectly spiced.

INGREDIENT LIST

- Flour - Baking powder & soda - Salt & black pepper - Spices (cinnamon, ginger, cardamom, cloves, & pumpkin pie spice - Oil - Brown sugar - Pumpkin - Eggs - Vanilla - Milk - Black tea

01 the BATTER

Whisk together the dry ingredients.

Whisk together the wet ingredients until smooth.

Stir together the wet & dry ingredients until you have a thick batter.

02 BAKE

Scoop the batter into 2 Tablespoon cookies.

Bake at 350°F until they're soft & fluffy, about 10 minutes.

Cool the cookies completely.

03 the FILLING

Steep the milk with the tea.

Beat the butter, sugar, & chai spices until smooth.

Add the milk tea and whip the frosting for 4-5 minutes until light and fluffy.

04 SANDWICH!

Flip half the cookies bottom side up.

Pipe the frosting on that half of the cookies.

Sandwich the remaining cookies on top. So easy!

TIP: How to make flavorful chai buttercream

Just infuse the black tea with the milk for about 5 minutes. Cool and add it to the filling!

Filling Tip

If you want to switch things up, try using marshmallow buttercream instead.

Or, use Irish cream cheese frosting - it's so good!

THIS IS THE PERFECT AUTUMN DESSERT FOR...

- Parties - Potlucks - Holidays - Girls' nights - Movie nights - Autumn events - Just for fun!

HAVE EXTRA WHOOPIE PIES?

You can freeze them! To freeze whoopie pies, wrap each individually and place them in an airtight container. Freeze for up to 2 months. Defrost before enjoying!

HEY, I'M SARA LYNN!

At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. We invite you to gather around our table, share a bottle of wine, and enjoy each other’s company. Pull up a chair and and stay a while!