Quick & Easy Prosciutto Burrata Crostini
Crispy prosciutto is my latest obsession, so obviously I had to use it on these prosciutto & burrata crostini! Topped with a drizzle of hot honey, this appetizer is super quick, easy, and full of flavor. And, all you need is 5 ingredients!
Ingredients
- 8 ounces freshly-sliced prosciutto (226 grams)
- 24 homemade crostini or store-bought
- 8 ounces burrata cheese (226 grams)
- 2 Tablespoons hot honey, more to taste (30 milliliters)
- Freshly-cracked black pepper, to taste
Instructions
Crispy Prosciutto
- Preheat the oven to 400°F (204°C). Line a sheet pan with parchment paper and set aside.
- Working one at a time, fold each slice of prosciutto into a small pile. Space the piles on the prepared sheet pan about 1/2-inch apart. Bake for 10-12 minutes, until the prosciutto is darkened and mostly crisp.
- Remove the pan from the oven and let the prosciutto cool completely. It will crisp up more as it cools. Break the prosciutto piles into smaller, bite-size pieces.
Burrata Crostini
- Divide the burrata between the crostini. Make sure to get both the mozzarella shell and the straciatella (the creamy curds inside the cheese) on each piece!
- Place a few pieces of the crispy prosciutto on each crostini. Drizzle the crostini with hot honey. Sprinkle freshly-cracked black pepper on top for garnish. Enjoy!
Notes
Feel free to skip crisping the prosciutto for a no-cook app. Just pile freshly-sliced prosciutto on top of each crostini instead.
This crostini is also amazing with a sprinkle of chopped pistachios on top!
The crostini will get soggy after an hour or two, so I definitely like to serve this app right away.
Serving: 1crostini, Calories: 151kcal, Carbohydrates: 17g, Protein: 6g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 260mg, Potassium: 59mg, Fiber: 1g, Sugar: 3g, Calcium: 84mg, Iron: 1mg
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