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Spiked Strawberry Lemonade (with Bourbon or Vodka!)

Yield: 8 cocktails
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
This spiked strawberry lemonade is one of my favorite cocktails for summer sipping! Made in a pitcher with homemade sparkling strawberry lemonade and bourbon (or vodka!), it's refreshing, boozy, tart, and sweet. It's perfect for BBQs, beach days, or summer dinner parties!

Ingredients

Pitcher Cocktail

  • 1 cup white sugar
  • 1/2 pound fresh strawberries, hulled & roughly chopped
  • 1 1/4 cups fresh lemon juice
  • 4 cups sparkling water (cold)
  • 12 ounces bourbon or vodka
  • Fresh mint, lemon slices, and sliced strawberries, for garnish

Single Cocktail

  • 2 strawberries, hulled & roughly chopped
  • 1 1/4 ounces fresh lemon juice
  • 1 1/2 ounces simple syrup
  • 1/2 cup sparkling water
  • 1 1/2 ounces bourbon or vodka
  • Fresh mint, lemon slices, and sliced strawberries, for garnish

Equipment

  • Large pitcher
  • Blender or food processor (optional)
  • Citrus press (optional)

Instructions 

Pitcher Cocktail

  • To make the simple syrup, combine the sugar with 1 cup of still water in a small saucepan. Cook over medium-high heat, stirring occasionally, until the sugar dissolves completely. Bring to a boil and cook for 1 minute. Then, remove the simple syrup from the heat and pour into a heat-proof bowl. Let it cool completely.
  • Meanwhile, add the strawberries to a blender or food processor and purée until the strawberries are very smooth. Alternatively, mash the strawberries with a muddler or wooden spoon until smooth.
  • To a large pitcher, add the strawberry purée, lemon juice, cooled simple syrup, sparkling water, and bourbon. Mix gently to combine.
  • Serve the lemonade over ice and garnish with lemon slices, sliced strawberries, and fresh mint. Enjoy!

Single Cocktail

  • Add the strawberries to a tall glass. Use a muddler or wooden spoon to mash the strawberries until they're smooth.
  • Fill the glass with ice and add the lemon juice, simple syrup, sparkling water, and bourbon or vodka.
  • Stir the cocktail gently to combine. Garnish with lemon slices, sliced strawberries, and fresh mint. Enjoy!

Notes

For a smoother drink, strain the strawberry purée through a fine mesh sieve. Gently push the purée through the sieve with a rubber spatula to get as much strawberry juice as possible.
If you prefer a less sweet cocktail, start by adding about 3/4 of the simple syrup. Sip and add more syrup to taste.
If you want a less tart cocktail, use 1 cup of fresh lemon juice. For a less boozy cocktail, start with 1 cup of bourbon or vodka and add more to taste.
Want a non-sparkling cocktail? Just use still water instead of sparkling. 
Cuisine: American
Course: Drinks
Serving: 1cocktail, Calories: 174kcal, Carbohydrates: 19g, Protein: 0.6g, Fat: 0.4g, Saturated Fat: 0.2g, Sodium: 32mg, Potassium: 128mg, Fiber: 1.3g, Sugar: 17.4g, Calcium: 17mg
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