This watermelon gin fizz is perfect for summertime sipping! Pureed watermelon is muddled with fresh mint, floral gin, lime, and seltzer. Served on the...
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White peaches roasted in the oven with fresh ginger, honey, and vanilla. Serve baked peaches with plain Greek yogurt or vanilla ice cream.
Read More Baked Peaches with Honey & Ginger
A summery blueberry galette with a tender, buttery crust, lemony blueberry filling, and homemade hazelnut frangipane. This is one of my favorite ways to...
Read More Blueberry Galette with Hazelnut Frangipane
These homemade funfetti cupcakes with lots of rainbow sprinkles and creamy marshmallow buttercream are the best! They are a huge crowd-pleaser and are great...
Read More Funfetti Cupcakes with Marshmallow Buttercream
Sweet potato black bean bowls with kale, seeds, avocado, and lemon-tahini sauce make for a lovely meal prep situation. A light but filling sheet...
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Cheesy, peppery, and perfectly al dente cacio e pepe with fried shallots is one of my all-time favorite pantry staple meals. It uses just...
Read More Cacio e Pepe with Fried Shallots
