These easy, mini beef Wellington bites are made using puff pastry, prosciutto, classic mushroom duxelles, and Chairman’s Reserve Platinum® Angus beef tenderloin for an...
Read More Beef Wellington Bites with Dijon Sauce
Don’t sleep on this creamy cardamom rice pudding – it’s absolutely delicious! Made on the stovetop with just five ingredients, this is one of...
Read More Creamy Cardamom Rice Pudding
When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...
Read More Single Serving Macaroni & Cheese
I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...
Read More Lemony Chickpea Soup with Parmesan & Pasta
This easy strawberry compote made with just three ingredients is my go-to topping for pancakes, shortcake, and so much more! You can also use...
Read More Easy Strawberry Compote & Coulis
This Sicilian-style pizza is based on my in-law’s traditional recipe for a pizza that’s easy, flavorful, and made in a pan for that thick,...
Read More Sicilian-Style Pizza + a High-Altitude Version!
