These golden-brown tempura fried cheese curds are surprisingly simple to make at home! Deep fried in tempura batter, they’re light, melty, and perfect with...
Read More Tempura Fried Cheese Curds with Sriracha Mayo
I have been sprinkling these crispy fried shallots on EVERYTHING lately. All you need is three simple ingredients to turn a basic shallot into...
Read More The Best Crispy Fried Shallots
This soft and fluffy brown butter banana coffee cake is one of my favorites for brunch or a snack. It has brown butter, sour...
Read More Toasty Brown Butter Banana Coffee Cake
This creamy Tuscan chicken and orzo skillet is simple, cozy, and only uses one pan! It has creamy Parmesan orzo, kale, sun-dried tomatoes, and...
Read More Creamy Tuscan Chicken and Orzo Skillet
These cranberry orange cheese balls are a simple, quick, and delicious appetizer for holiday parties! With thyme, pecans, and a bit of maple syrup,...
Read More Mini Cranberry Orange Cheese Balls
Pecan sugar cookies are buttery, soft (not crumbly!), and have a toasty, nutty flavor thanks to the chopped pecans. We’re coating them in maple...
Read More Soft Pecan Sugar Cookies with Maple Icing
