If you’re looking for a casual way to hang out with friends and family, look no further than the classic dinner party. Not only...
Read More How to Throw an Intimate Dinner Party at Home
These easy, mini beef Wellington bites are made using puff pastry, prosciutto, classic mushroom duxelles, and Chairman’s Reserve Platinum® Angus beef tenderloin for an...
Read More Beef Wellington Bites with Dijon Sauce
Don’t sleep on this creamy cardamom rice pudding – it’s absolutely delicious! Made on the stovetop with just five ingredients, this is one of...
Read More Creamy Cardamom Rice Pudding
When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...
Read More Single Serving Macaroni & Cheese
I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...
Read More Lemony Chickpea Soup with Parmesan & Pasta
This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...
Read More Easy Strawberry Compote & Coulis
