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These crudités cups with pesto dip make a good a case for eating your veggies. With creamy, lemony, herby dip and a rainbow of...

Over mayo-heavy slaws? With red cabbage, carrots, sunflower seeds, blue cheese, and honey Dijon dressing, this kale and apple slaw is crunchy, colorful, and...

Hosting a brunch party soon? Make sure a batch (or two) of these cream cheese strawberry danish pastries is on the menu! With puff...

Sometimes the only thing you need to top off a great meal is a simple salad. This green salad with sherry shallot dressing goes...

Is there anything better than cheesy, buttery, herby bread? I think not. This cheesy pesto stuffed garlic bread is one of my go-to sides...

If you want to start off your next brunch party with a little burst of citrus happiness, look no further. These orange poppy seed...

Keep your next get-together casual with a fun little cocktail party! These are all of my best unique ideas for hosting a cocktail party...

This freezer door old fashioned is my favorite make-ahead cocktail for a party! It’s made with bourbon (or rye!), simple syrup, and bitters for...

This French 77 cocktail is based on the classic French 75 but with a floral twist. With gin, elderflower liqueur, lemon juice, and champagne,...

This homemade cranberry apple stollen is a traditional German bread made with nuts, dried fruits, spices, and marzipan. In this version, we’re using dried...