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These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...

This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...

This creamy Tuscan chicken and orzo skillet is simple, cozy, and only uses one pan! It has creamy Parmesan orzo, kale, sun-dried tomatoes, and...

These cranberry orange cheese balls are a simple, quick, and delicious appetizer for holiday parties! With thyme, pecans, and a bit of maple syrup,...

This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just an hour to...

This creamy orzo turkey soup is my favorite way to use up leftover turkey after the holidays! With vegetables, white wine, sage, and thyme,...

These apple pork chops with bourbon and sage make for a cozy autumn dinner that comes together in just 30 minutes! Serve these chops...

This fried burrata is crispy, melty, and so creamy! Fresh burrata is coated in crispy, golden brown breadcrumbs, served over roasted peppers, and drizzled...

This cocktail is basically an elevated, less-sweet version of the traditional Dirty Shirley! Made with vodka, orange liqueur, grenadine, fresh lime, and lemon soda,...

This brown butter strawberry crumble pie is summer at its best! Flaky pie crust is filled with juicy fresh strawberry filling, topped with toasty...