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When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...

This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...

This creamy Tuscan chicken and orzo skillet is simple, cozy, and only uses one pan! It has creamy Parmesan orzo, kale, sun-dried tomatoes, and...

These cranberry orange cheese balls are a simple, quick, and delicious appetizer for holiday parties! With thyme, pecans, and a bit of maple syrup,...

This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just 1 hour to...

This creamy orzo turkey soup is my favorite way to use up leftover turkey after the holidays! With vegetables, white wine, sage, and thyme,...

This cocktail is basically an elevated, less-sweet version of the traditional Dirty Shirley! Made with vodka, orange liqueur, grenadine, fresh lime, and lemon soda,...

This brown butter strawberry crumble pie is summer at its best! Flaky pie crust is filled with juicy fresh strawberry filling, topped with toasty...

The sour spaghett cocktail is a super refreshing, two-ingredient drink that can be mixed up in (literally!) 1 minute. With sour beer and Aperol,...

Norwegian pancakes are one of my favorite dishes to make for brunch parties or lazy Sunday mornings. Somewhere between a crepe and an American...