This bourbon apple cider cocktail with ginger beer is the epitome of autumn vibes. With a splash of lime and cardamom bitters, it’s quickly become one of my go-to fall drinks for holidays, dinner parties, and get-togethers with friends.

Two bourbon apple cider cocktails on a wood table next to apples, a brown plate of cinnamon sugar, a white bowl of cinnamon, a bottle of apple cider, and a decanter.

I have been living under a blanket of heavy knits and hot soup and Sufjan Stevens for the past two weeks. A.K.A. my Disneyland.

So really the only thing that can make this autumn situation even better is a good cocktail like a tea hot toddy, a spicy ginger old fashioned, or something of the apple cider variety.

As much as I love apple cider, I usually find most apple cocktails to be too sweet. BUT THEN. I had this perfectly-spiced, slightly tart, delicious cocktail at one of our favorite bars. It had fancy rum, green apple juice, and nutmeg bitters. So, I came home and decided to recreate it using bourbon and cardamom, cause well, you know me.

This little cocktail is a refreshing spin on classic apple cider! It has ginger beer, fresh lime juice, and a hint of cardamom for a sweet and tart cocktail with a hint of spice. I’ve been making it for parties and holidays the past 7 years and it always hits on a chilly day. Let’s get into it!

Fresh apple cider is key

A bottle of bourbon, bottle of apple juice, bitters, apples, limes, and a bottle of ginger beer on a wood table.

Make sure you’re using fresh-pressed apple cider in this cocktail. The kind you get at apple orchards or in the seasonal section at the grocery store. You want cider because it’s less sweet and more flavorful than juice. You also want bourbon, ginger beer, fresh lime juice, and cardamom bitters.

Make sure you’re buying a high-quality apple cider. It’s the main flavoring agent in this whiskey apple cider cocktail, so a good cider makes a difference.

How to make this drink

Three steps to garnishing a glass. In photo 1, a lime wedge wets the rim of a glass on a wood table next to apples, a bottle of bourbon, a decanter, and a white bowl of cinnamon. In photo 2, the rim of the glass is being dipped in a brown plate of cinnamon sugar. In photo 3, the glass is filled with ice.
Rub the rim of the glass with a lime wedge & dip the rim in cinnamon sugar.
Three steps to making a ginger beer apple cider bourbon cocktail. In photo 1, a glass is filled with bourbon and apple cider on a wood table next to a bottle of bourbon, apples, a bottle of apple cider, and a white bowl of cinnamon. In photo 2, a bottle is pouring ginger beer into the glass. In photo 3, a hand is squeezing lime juice into the glass.
Fill with ice & add the bourbon, apple cider, ginger beer, & lime juice.
Add a couple of dashes of bitters & stir well. Garnish with apple slices & enjoy!

Are you using bitters properly? When you see a ‘dash’ of bitters, it doesn’t mean one measly drop! You want to give the bottle a good shake to get a full dash. (Also, use it like salt and pepper, meaning add the bitters to taste!)

An apple cider bourbon cocktail with ginger beer on a brown plate next to a decanter, bottle of bourbon, bottle of apple cider, apples, and leaves on a wood table.

For a batch cocktail

You can also make a batch cocktail if you’re serving a crowd! Just add all of the ingredients to a pitcher or punch bowl and stir gently. Here’s the measurements for 8 cocktails, but feel free to scale it up or down depending on how many servings you need.

  • 1 1/2 cups bourbon (355 milliliters)
  • 2 cups apple cider (474 milliliters)
  • 2 cups ginger beer (474 milliliters)
  • 1 ounce lime juice + more to taste (30 milliliters)
  • 16 dashes of cardamom bitters + more to taste

Storing this pitcher cocktail

If you have leftovers, cover the pitcher or punch bowl with plastic wrap or a bowl cover. Refrigerate for up to 2 days. This cocktail is best fresh, because the ginger beer loses fizziness over time, but it still tastes good as leftovers!

Two bourbon apple cider cocktails on a wood table next to apples, a bottle of apple cider, a decanter, leaves, and a white bowl of cinnamon.

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5 from 4 votes

Bourbon Apple Cider Cocktail with Ginger Beer

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
This bourbon apple cider cocktail with ginger beer is the epitome of autumn vibes. With a splash of lime and cardamom bitters, it's quickly become one of my go-to fall drinks for holidays, dinner parties, and get-togethers with friends.
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Ingredients

Cinnamon Sugar Rim

  • 1 Tablespoon white sugar
  • 1 teaspoon cinnamon

For a single cocktail

  • 2 lime wedges, divided
  • 1 1/2 ounces bourbon (44 milliliters)
  • 2 ounces fresh apple cider (58 milliliters)
  • 2 ounces good-quality ginger beer (58 milliliters)
  • 2 dashes cardamom bitters (or ginger bitters)

For a batch cocktail (8 servings)

  • 1 1/2 cups bourbon (355 milliliters)
  • 2 cups fresh apple cider (474 milliliters)
  • 1 ounce fresh lime juice + more to taste (30 milliliters)
  • 16 dashes cardamom bitters + more to taste
  • 2 cups good-quality ginger beer (474 milliliters)

Equipment

  • Jigger
  • Bar spoon
  • Rocks glass

Instructions 

Cinnamon sugar rim

  • Pour the sugar and cinnamon on a shallow plate or bowl. Mix well.

For a single cocktail

  • Use one of the lime wedges to wet the rim of a rocks glass. Dip the rim of the glass in the cinnamon sugar until it's well-coated.
  • To make this drink in a glass: Fill the rocks glass with ice all the way to the top. Add the apple cider, bourbon, and ginger beer. Finish with a generous squeeze of fresh lime juice and two dashes of cardamom bitters. Using a bar spoon, stir the cocktail until it's frosty, about 20 seconds. Enjoy!
  • To make this drink in a cocktail shaker: Fill the rocks glass with ice all the way to the top. Add the bourbon, apple cider, lime juice, and cardamom bitters to a shaker. Fill it to the top with ice and shake it until the outside is frosty, about 20 seconds. Strain the cocktail into a rocks glass and top it with the ginger beer. Stir gently and enjoy!

For a batch cocktail (8 servings)

  • Combine the bourbon, apple cider, lime juice, and bitters in a punch bowl or pitcher. Cover and refrigerate for up to 3 days. Right before serving, add the ginger beer and stir gently to combine. Taste and add more lime juice or bitters, if desired.
  • To serve the cocktail, wet the rim of each glass with a lime wedge & dip in cinnamon sugar. Fill the glasses with ice and divide the cocktails. Enjoy!

Notes

Make sure you’re using high quality ginger beer and apple cider! You want the drink to taste fresh, spicy, and herbal, not chemical-y.
Chill the ingredients before mixing. Cold ingredients will keep the ice from melting too quickly.
The bitters are totally up to personal taste. I like the cardamom but my husband prefers ginger. Use whichever flavor you like best!
For a less sweet cocktail, add a splash of club soda. Just replace some of the ginger beer with unflavored club soda or sparkling water.
Are you using bitters properly? When you see a ‘dash’ of bitters, it doesn’t mean one measly drop! You want to give the bottle a good shake to get a full dash. (Also, use it like salt and pepper, meaning add the bitters to taste!)
Cuisine: American
Course: Drinks
Author: Sara Lynn Hunt Broka
Serving: 1cocktail, Calories: 152kcal, Carbohydrates: 13.9g, Protein: 0.1g, Fat: 0.1g, Sodium: 55mg, Potassium: 77mg, Fiber: 0.1g, Sugar: 12.7g, Calcium: 7mg
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Originally posted November 22, 2019.