Freezer Door Old Fashioned | Bourbon or Rye

This freezer door old fashioned is my favorite make-ahead cocktail for a party! It’s made with bourbon (or rye!), simple syrup, and bitters for a classic drink. It’s super smooth, boozy, and has just the right amount of sweetness. Make a batch for easy pouring and even easier drinking.

The first old fashioned I ever had was in college and it was made in a Tigger mug. I was also sitting on the floor of my cousin’s tiny apartment kitchen and I may have been eating cake with my hands (?). But either way, it left a good impression.

To this day, the old fashioned is still my go-to cocktail, especially for a party! Everyone loves it when you bust out a tray of mixed drinks.

But to make the whole thing even easier, this recipe combines my ginger old fashioneds and freezer door martinis for super easy pouring, serving, and sipping. Let’s discuss!

The best cocktail for a crowd

I’ve been testing different old fashioned ratios for 7+ years that I’ve been throwing dinner parties. But in the end, this one is my fave. This recipe is based on my go-to old fashioned but we’re batching it in a big bottle for a crowd. Just throw the bottle in the freezer door and you have a cocktail any time you feel like it!

• This old fashioned is smooth and perfectly balanced.
• The recipe comes together in just 5 minutes.
• The bottle makes enough old fashioneds for 8 people.
• Make this cocktail for a party or to have ready-made drinks on hand!

Ok, but what’s a freezer door cocktail?

Freezer door cocktails are batched drinks that are mixed in a liquor bottle and stored in the freezer door. The purpose of freezing the cocktails is to skip the stirring or shaking step in traditional cocktail recipes. Then, all you have to do is pour the drinks, garnish, and serve. They’re by far my favorite way to make drinks for a party!

Here’s what you’ll need

• Bourbon – my favorite whiskey for old fashioneds is bourbon! I usually pick something local like Frey Ranch or Two Bitch Bourbon, but anything you like will work.
• Simple syrup – it’s important to keep the alcohol content high so the cocktail doesn’t freeze. I recommend making a rich simple syrup (two parts sugar to one part water) so the water content is lower.
• Bitters – my personal favorite is a mix of Angostura and lemon bitters! Angostura is classic but a bit of citrus bitters makes the old fashioned more complex.
• Water – old fashioneds typically have a 25-30% dilution when they’re stirred with ice. Since this recipe is poured straight from the freezer, it needs to be diluted just a bit. Use filtered water for a smooth cocktail!
• Garnishes – for a classic garnish, use an orange or lemon twist. Or both for “rabbit ears”!

Let’s make this recipe!

1. Pour about 8 ounces (240 milliliters) of whiskey out of the bottle. Save it for another time. Or, do it Sara-style and pour a shot over ice while you mix up this drink.
2. Then, add the simple syrup straight to the bottle of whiskey.
3. Add the Angostura and orange bitters. If the opening of the bottle is too small to pour the bitters in directly, mini funnels are super helpful here!

4. Pour the water into the old fashioned mixture.
5. Cap the bottle and gently ‘swirl’ the bottle to combine everything together.
6. Next, place the bottle in the door of the freezer for at least 4 hours.

6. To serve, place a large ice cube into a rocks glass.
7. Using a jigger, pour 3 ounces of the bottled old fashioned over the ice cube.
8. Grab a vegetable peeler and peel 2-3 inches of orange or lemon peel. Garnish the old fashioned with the twist and enjoy!

Cocktail tips

• Taste the whiskey before you add simple syrup. If your whiskey is on the sweeter side, start with less simple syrup and add more to taste. If it’s on the spicier side, add more as needed.
• To keep the water content low, use a rich simple syrup. Just combine 1 cup of sugar and 1/2 cup of water in a saucepan. Bring to a boil for 1 minute, stirring often, until the sugar dissolves and the syrup is thick. Cool completely before using.
• Make sure you’re adding the bitters properly! A dash of bitters is one good shake, not a drop. 4 dashes of bitters is about 1/4 ounce.
• If the old fashioneds start to get slushy in the freezer, just add more whiskey. You want the alcohol content to be above 25% (50 proof) so it doesn’t freeze.
• Pick a whiskey that’s 80 proof (40% alcohol) or higher. This will keep the cocktail from freezing or turning slushy.
• If you do get ice crystals in the bottle, just give the bottle a gentle shake. Once you pour the old fashioned, the ice crystals will melt after a couple of minutes.

Old fashioned variations

Like I said, lots of people have opinions when it comes to old fashioneds. When I was testing this recipe, I tried lots of variations with different whiskeys, sweeteners, and bitters and they all tasted amazing. So feel free to switch up the ingredients depending on the vibe you’re going for!

• Rye whiskey – If you like a drier, spicier old fashioned, try rye whiskey instead.
• Sweetener – feel free to use honey simple syrup, 100% pure maple syrup, or brown sugar simple syrup.
• Bitters – orange bitters are amazing in this cocktail! For different flavor combos, try switching things up with walnut, cocoa, cardamom, cherry bark, or old fashioned bitters.
• Garnishes – a cocktail cherry is less traditional but definitely a fun addition!

Freezing this cocktail

The key to storing the cocktail is to place the bottle in the freezer door. From there, it can basically stay there for as long as you like since there are no fresh ingredients in this recipe.

This batched old fashioned is also the epitome of a make-ahead cocktail! It needs to freeze for at least 4 hours but can basically hang out in the freezer for as long as you like. Just mix up the cocktail, freeze, and pour whenever you need a little drink. Or, make it for a party or the holidays!

The best whiskey for an old fashioned

You can use either bourbon or rye in old fashioneds. I find that people have a lot of opinions about which whiskey is best. But ultimately, it totally depends on what you like. If you’re not sure where to start, here are some of my favorites!

Best bourbons

• Elijah Craig Small Batch
• Four Roses Small Batch
• Maker’s Mark
• Frey Ranch
• Two Bitch
• Buffalo Trace

Best ryes

• Frey Ranch
• Uncle’s Nearest
• Rittenhouse
• Knob Creek

More party drinks

French 77 Cocktail with Gin
Sage Greyhound Cocktail
Pomegranate Brown Derby
Blood Orange Bourbon Aperol Cocktail

If you make this recipe, I would love it if you left a star rating and review! I read every single comment and love hearing what you think about my recipes. Thank you for supporting Sunday Table!

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xo Sara Lynn

Song of the day – La vie en rose by Louis Armstrong