These holiday mai tais with pineapple juice, cranberry, lime, rum, and clear Curacao are the perfect drink for Christmas, New Year’s Eve, and more! This is an easy, boozy, and festive cocktail that will give you holiday-in-Hawai’i vibes.

Two holiday mai tais with pineapple wedges and leaves on a white counter next to liqueur, ornaments, and pomegranate arils.

Sorry but I’m still not over our honeymoon in Curaçao. Especially because I came home with an entire suitcase of Senior & Co.’s liqueurs to play around with. One of the best parts of our trip was touring their distillery and taking a cocktail class with the sweetest teacher ever! We learned how to make all kinds of amazing cocktails but the mai tai may have been my favorite. We love a classic gal!

Another thing I loved about the timing of our trip was that a bunch of people already had their Christmas decorations up. There’s nothing like walking around in a bikini while admiring everyone’s holiday lights.

So, in honor of our honeymoon and Curaçao and Christmas, here’s a festive little mai tai situation for you. This cocktail is inspired by the traditional mai tai. It’s definitely a bit sweeter, more ‘tropical’, and adapted from the recipe I learned in Curaçao. Listen friends, I’ve been throwing holiday parties for over 10 years, but this drink is definitely one of my most requested!

Let’s sip them and pretend we’re on vacation, ok?

Once you try this cocktail, make sure to try some of my other holiday cocktails! This coffee hot buttered rum, spiced Norwegian mulled wine, and creamy eggnog white Russians are always a hit. Or, make cinnamon hot chocolate for a non-alcoholic drink.

Use real Curaçao liqueur

A bottle of Curacao liqueur on a white counter next to rum, a pineapple, limes, juices, and orgeat with palm leaves in the background.

The key to this cocktail is to use real Curaçao liqueur. There are a lot of knock-off brands, but I promise, it’s worth it to buy the real deal! It’s a bit less sweet and has more complex flavor than other Curacaos. I recommend clear or red – any of the other colors will affect the color of this drink.

Also, to simplify this recipe, I chose to use just one rum. Most mai tai recipes have two or three types, but I honestly don’t have three different types of rum on hand. I use light rum like Flor de Caña.

Then, you’ll need orgeat which is almond syrup. It’s a staple in tiki drinks! You’ll also need simple syrup, fresh lime juice, unsweetened pineapple juice, and unsweetened pomegranate or cranberry juice.

There’s no need to buy simple syrup because making it at home takes like, 5 minutes. Just combine equal parts water and sugar and bring the mixture to a boil for 1 minute. Let it cool completely before making the cocktail.

Shake the drinks up

A hand pouring juice into a cocktail shaker on a white counter next to pineapple slices, palm leaves, and red ornaments.
Add all the rum, orgeat, simple syrup, juices, and Curaçao to a cocktail shaker.
A hand pouring a cocktail into a glass on a white counter next to pineapple slices, palm leaves, and red ornaments.
Fill the shaker with ice. Shake for 30 seconds and strain the drink into a glass of ice.
A hand garnishing a holiday mai tai on a white counter next to pineapple slices, palm leaves, and red ornaments.
Garnish the drink with pineapple wedges, pomegranate arils, lime wedges, & pineapple leaves.
A holiday mai tai on a white counter next to another cocktail, a bottle of Curacao, red ornaments, and pomegranate arils.

Drinks for a crowd

If you want to make this cocktail for a crowd, you can make a big batch in a pitcher! Just multiply the ingredients by however many servings you want and mix everything up. Don’t add ice or it will water down the cocktail. Then, pour the drinks over ice when you’re ready to serve. You can also mix everything up in a punch bowl if you want guests to serve themselves. Super easy!

Make sure to check out the recipe card to find cocktail measurements for 8 people! You can double or halve the recipe depending on how many people you’re serving.

A make-ahead option

You can prep this drink in advance if you want to make it for a party or the holidays! Just mix everything up in a pitcher or punch bowl, cover well, and refrigerate for up to 24 hours. Make sure to give it a really good stir before you serve the cocktails, because the syrups will sink to the bottom of the pitcher.

Two holiday mai tais on a white table next to a bottle of liqueur, Christmas decorations, and pineapple slices with palm fronds in the forefront.

If you make this recipe, I would love it if you left a star rating and review! I read every single comment and love hearing what you think about my recipes. Thank you for supporting Sunday Table!


A holiday mai tai on a white counter next to a bottle of liqueur, ornaments, and pomegranate arils.
No ratings yet

Easy Holiday Mai Tais

Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!

Ingredients

Single Cocktail

  • 1 1/2 ounces light rum
  • 1/2 ounce orgeat syrup
  • 1/4 ounce simple syrup
  • 1/2 ounce lime juice, freshly-squeezed
  • 1 ounce pomegranate or cranberry juice, unsweetened
  • 1 ounce pineapple juice, unsweetened
  • 1/2 ounce clear Curaçao liqueur
  • Mint, pineapple, halved limes, pomegranate arils, etc., for serving (optional)

Pitcher Cocktail (8 drinks)

  • 1 1/2 cups light rum
  • 1/2 cup orgeat syrup
  • 1/4 cup simple syrup
  • 1/2 cup lime juice, freshly-squeezed
  • 1 cup pomegranate or cranberry juice, unsweetened
  • 1 cup pineapple juice, unsweetened
  • 1/2 cup clear Curaçao liqueur
  • Mint, pineapple, halved limes, pomegranate arils, etc., for serving (optional)

Equipment

  • Cocktail Shaker
  • Jigger
  • Pitcher or punch bowl (for a crowd)

Instructions 

Single Cocktail

  • Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
  • Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
  • Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!

Pitcher Cocktail

  • Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
  • Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
  • Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.

Notes

Pomegranate juice will make for a sweeter, orange-ish cocktail. Cranberry juice will make a tarter, brighter red drink.
For a less sweet drink, use less simple syrup. Or leave it out entirely!
Use dark rum or medium-bodied rum if you prefer. Or, you can try 1 oz. of light rum and add a 1/2 oz. dark rum float to the top!
Cuisine: American
Course: Drinks
Serving: 1cocktail, Calories: 241kcal, Carbohydrates: 25.4g, Protein: 0.2g, Sodium: 14mg, Potassium: 134mg, Fiber: 0.1g, Sugar: 27.9g, Calcium: 10mg
Did you make this recipe?Tag @sundaytable.co on Instagram!