What’s better than one big charcuterie board? A platter of individual charcuterie cups! With a variety of meats, cheeses, fruit, nuts, olives, and crackers,...
Read More Individual Charcuterie Cups for a Party
Sometimes the only thing you need to top off a great meal is a simple salad. This green salad with sherry shallot dressing goes...
Read More Simple Green Salad with Sherry Shallot Dressing
Meet my favorite cocktail for girls’ night in! These cold brew martinis are smooth, refreshing, and have just the right amount of sweetness. Even...
Read More The Best Cold Brew Martinis (No Espresso!)
I could eat this brisket beef stew every single day. Loaded with wild rice, vegetables, fresh herbs, and a savory red wine broth, it’s...
Read More Brisket Beef Stew with Wild Rice & Vegetables
Making cold brew coffee concentrate at home is so much easier than you think. As a retired barista, these are all of my tips...
Read More The Ultimate Guide on Making Cold Brew Coffee Concentrate
I’ve never met a potato I didn’t like but these smashed fingerling potatoes with rosemary garlic butter are one I would pick time and...
Read More Smashed Fingerling Potatoes with Rosemary Garlic Butter
