Let’s pretend we’re sipping wine in Paris or strolling through the traboules of Lyon with this gorgeous and effortless French cheese board. Featuring a...
Read More An Effortless French Cheese Board
Today, I’m showing you how to reverse sear filet mignon for a romantic dinner situation! Topped with creamy brandy peppercorn sauce, this is one...
Read More Reverse Sear Filet Mignon with Peppercorn Sauce
This red winter sangria with pears & pomegranate arils is spiced, cozy, and easy to sip! With apples, blood oranges, brandy, and warm cinnamon,...
Read More Winter Sangria with Pears & Pomegranate
Short rib beef bourguignon is a dinner party staple! With bacon, mushrooms, and a glossy red wine gravy, this classic French stew is a...
Read More The Best Short Rib Beef Bourguignon
This French 77 cocktail is based on the classic French 75 but with a floral twist. With gin, elderflower liqueur, lemon juice, and champagne,...
Read More French 77 Cocktail with Gin
This homemade cranberry apple stollen is a traditional German bread made with nuts, dried fruits, spices, and marzipan. In this version, we’re using dried...
Read More The Best Cranberry Apple Stollen
