Little Smokies in a Blanket with Puff Pastry
Pigs in a blanket are an iconic party appetizer. But these little smokies in a blanket with puff pastry, parmesan, and everything bagel seasoning...
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Tri-Tip Sandwiches with Garlic Aioli
We’re making classic tri-tip sandwiches even better with garlic aioli, fried onions, provolone cheese, and peppery arugula. These sandwiches are next-level and great for...
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Crispy Frizzled Onions from Scratch
In the mood for something crunchy, salty, and totally addictive? These crispy frizzled onions are unbelievably good! Made from scratch with just a handful...
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Smoked Tri-Tip | Smoker or Grill
This smoked tri-tip roast is cooked low-and-slow and reverse-seared for juicy, tender steak every single time! Made with homemade dry rub, this tri-tip can...
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Antipasto Tortellini Salad
This antipasto tortellini salad has chickpeas, sun-dried tomatoes, artichoke hearts, olives, pickled peppers, salami, mozzarella, parmesan, and creamy Italian dressing for a flavorful, make-ahead...
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Marinated Mozzarella Balls with Basil & Lemon
Marinated mozzarella balls are the epitome of a quick and easy appetizer! With basil, lemon, garlic, and red pepper flakes, this mozzarella is fresh,...
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Cacio e Pepe Pizza
Meet my new favorite pizza ever. This cacio e pepe pizza is inspired by the classic Italian pasta for a cheesy, rich, cozy dinner...
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Simple Rice Pilaf with Orzo
This simple rice pilaf with orzo is the ultimate quick and easy side dish! With lots of garlic, rosemary, and thyme, this buttery pilaf...
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Beef Wellington Bites with Dijon Sauce
These easy, mini beef Wellington bites are made using puff pastry, prosciutto, classic mushroom duxelles, and Chairman’s Reserve Platinum® Angus beef tenderloin for an...
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Single Serving Macaroni & Cheese
When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...
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