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This ricotta strawberry lemon cake is made from scratch with fluffy ricotta lemon cake, fresh strawberries, and strawberry buttercream. Soft, bright, and full of...

This simple rice pilaf with orzo is the ultimate quick and easy side dish! With lots of garlic, rosemary, and thyme, this buttery pilaf...

This braised pork ragù with gnocchi is tender, savory, and the perfect dinner for a cozy night in! It’s a simple but super impressive...

This raw carrot salad is such a pretty, easy side dish! With ribboned carrots, salty feta, nutty pistachios, fresh parsley, and shallot vinaigrette, this...

This cardamom cake with coffee buttercream is a total dream. The cake is spiced, fluffy, simple to make, and topped with the best coffee...

These easy, mini beef Wellington bites are made using puff pastry, prosciutto, classic mushroom duxelles, and Chairman’s Reserve Platinum® Angus beef tenderloin for an...

Don’t sleep on this creamy cardamom rice pudding – it’s absolutely delicious! Made on the stovetop with just five ingredients, this is one of...

When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...

I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...

This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...