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This Sicilian-style pizza is based on my in-law’s traditional recipe for a pizza that’s easy, flavorful, and made in a pan for that thick,...

These chewy brown butter peanut M&M cookies are made from scratch for a dessert that’s simple to make but ridiculously delicious. Based on the...

These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...

This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...

These golden-brown tempura fried cheese curds are surprisingly simple to make at home! Deep fried in tempura batter, they’re light, melty, and perfect with...

I have been sprinkling these crispy fried shallots on EVERYTHING lately. All you need is three simple ingredients to turn a basic shallot into...

This soft and fluffy brown butter banana coffee cake is one of my favorites for brunch or a snack. It has brown butter, sour...

This creamy Tuscan chicken and orzo skillet is simple, cozy, and only uses one pan! It has creamy Parmesan orzo, kale, sun-dried tomatoes, and...

These cranberry orange cheese balls are a simple, quick, and delicious appetizer for holiday parties! With thyme, pecans, and a bit of maple syrup,...

Pecan sugar cookies are buttery, soft (not crumbly!), and have a toasty, nutty flavor thanks to the chopped pecans. We’re coating them in maple...