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To know me and my dad is to know that we are utterly obsessed with coconut.  So I shouldn’t have been surprised when I...

Yesterday, we had a rare March day with wonderful weather, and it was also the first day in three weeks that I haven’t felt...

Reno just finished second winter.  It’s like when hobbits eat second breakfast, but in this scenario, Reno is a hobbit and winter is breakfast....

These savory palmiers with parmesan and everything bagel spice are a simple, crowd-pleasing appetizer. They are great with artichoke dip, on a cheese board,...

Mascarpone cheesecake with orange and amaretto is absolutely dreamy! This cheesecake is made up of creamy mascarpone, orange zest, amaretto liqueur, and a crunchy...