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These cheesy garlic mashed potatoes are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course,...

These crispy caramelized Brussels sprouts with bacon are one of my most requested recipes (yes, really). Glazed with honey Dijon vinaigrette and topped with...

This coffee crème brûlée is a total dream. With intense coffee flavor and a pop of vanilla bean, it’s an easy, make-ahead dessert for...

Marinated mozzarella balls are the epitome of a quick and easy appetizer! With basil, lemon, garlic, and red pepper flakes, this mozzarella is fresh,...

I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...

This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...

These Irish coffee brownies are rich, fudgy, and loaded with coffee flavor! In this recipe, we’re making my favorite chocolate-y brownies from scratch, adding...

These holiday mai tais with pineapple juice, cranberry, lime, rum, and clear Curacao are the perfect drink for Christmas, New Year’s Eve, and more!...

This creamy orzo turkey soup is my favorite way to use up leftover turkey after the holidays! With vegetables, white wine, sage, and thyme,...

This roasted tomato sauce is made from scratch with fresh summer tomatoes! The tomatoes are roasted in the oven with basil and garlic before...