These blueberry lemon vodka spritz cocktails are made in a big pitcher for a simple, 5-minute drink for a crowd. With juicy berries, fresh lemons, vodka, and sparkling lemonade, this drink is tart, bright, and lovely for sipping on the patio. Seriously, this recipe has gone viral on Pinterest and Instagram multiple times – it’s so delicious and refreshing!

A blueberry lemon vodka spritz cocktail on a wood board next to a pitcher, another drink, lemons, blueberries, and rosemary.

Back when my mama and I went to Italy, we drank what I can only imagine was gallons of Aperol spritzes. The New York Times just deemed this the worst cocktail ever, which R U D E, but we were totally hooked. Even after my mom left Italy and I departed on my 18-week Europe trip, I would still occasionally order an Aperol spritz for the mems.

Now that I’m back in the states, spritz-y cocktails are my go-to for parties. I mean, 1. You can make them in bulk for all-day sipping. 2. They’re the easiest ever. And 3. If you use sparkling water, you’re basically hydrating yourself while drinking. *Science*.

With all of this in mind, I set out to create a pitcher-perfect summer cocktail inspired by my beautiful, lovely mama. And to know my mom is to know that she loves anything with berries or lemon. The result is this fizzy, fruity, tart, & not-too-sweet cocktail you can sip all summer long!

Love a pitcher cocktail? You should definitely try my peach pink gin spritz, this summery berry lemon rosé sangria, or this fizzy spiked strawberry lemonade!

Just 5 ingredients you’ll need

A pitcher, bottle of vodka, bottle of lemonade, white bowl of blueberries, jar of simple syrup, lemons, and rosemary on a white counter.

To make this recipe, you will need fresh or frozen blueberries, fresh lemons, store-bought or homemade simple syrup, vodka, and sparkling lemonade. For a less sweet cocktail, use lemon sparkling water instead!

Most simple syrup recipes are 1:1, but when I was in pastry school, we made rich simple syrup which is a 2:1 ratio. It’s my favorite for desserts and cocktails! To make rich simple syrup, combine 1 cup of sugar with 1/2 cup water. Bring it to a boil for 1-2 minutes & cool. Easy!

Let’s make this 5-minute cocktail

Three steps to making a pitcher drink. In photo 1, a pitcher of berries and lemons are on a wood board next to bottles, lemons, berries, and rosemary on a white counter. In photo 2, a hand is pouring a jar of syrup into the pitcher. In photo 3, a hand is using a spoon to muddle the berries.
Add the berries, lemon slices, & simple syrup to a big pitcher. Using a muddler, smash the berries and lemons until about half of the blueberries are muddled.

If you don’t have a muddler, use the handle of a wooden spoon instead! You just need something thick enough to smash the berries a bit.

Three steps to making a blueberry lemon vodka spritz cocktail. In photo 1, a hand is pouring vodka into a pitcher on a wood board next to blueberries, lemons, and rosemary. In photo 2, a hand is pouring a bottle of lemonade into the pitcher. In photo 3, the drink is next to two cocktails.
Add the vodka and sparkling lemonade to the pitcher and gently stir to combine. Lastly, serve the cocktail over ice & garnish with a lemon slice. Enjoy!
Two blueberry lemon vodka spritz cocktails on a wood board next to a pitcher, blueberries, lemons, and rosemary on a white counter.

Single cocktail

If you don’t need a whole pitcher, it’s all good! You can totally make one blueberry lemonade cocktail at a time. Even better, you don’t need a cocktail shaker or anything fancy. Just a glass!

  1. Add 1/4 cup of blueberries and 2 lemon slices to a rocks glass. Pour 1/2 ounce of simple syrup over the top & muddle until the berries are half broken up.
  2. Add 2 ounces of vodka and stir everything together well. Fill the glass with ice.
  3. Finish the drink with 4 ounces of sparkling lemonade or lemon sparkling water. Enjoy!

Make-ahead

This drink is an amazing make-ahead cocktail for a get-together! You can mix it up the night before or a few hours before a party. This also gives the vodka time to infuse with the berries and lemon – so good!

  1. Muddle the berries, lemon slices, and simple syrup in a pitcher.
  2. Add the vodka and stir well. Cover and refrigerate.
  3. Then, right before serving, add the sparkling lemonade.

Make sure you add the sparkling lemonade right before serving. Otherwise it will lose fizziness as the drink sits in the fridge!

A pitcher and glasses with blueberry lemon vodka spritz cocktails on a white counter next to lemons, blueberries, and rosemary.

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5 from 3 votes

Easy Blueberry Lemon Vodka Spritz Cocktails

Yield: 8 cocktails
Prep Time: 5 minutes
Total Time: 5 minutes
These blueberry lemon vodka spritz cocktails are made in a big pitcher for a simple, 5-minute drink for a crowd. With juicy berries, fresh lemons, vodka, and sparkling lemonade, this drink is tart, bright, and lovely for sipping on the patio. It's a refreshing drink for BBQs, parties, and summer holidays!

Ingredients

Pitcher drink

  • 300 grams blueberries (2 cups)
  • 2 lemons, thinly sliced and de-seeded (plus more for garnish)
  • 120 milliliters simple syrup (4 ounces)
  • 480 milliliters vodka (16 ounces)
  • 960 milliliters sparkling lemonade, or lemon sparkling water (32 ounces)
  • Rosemary, for garnish (optional)

Single cocktail

  • 40 grams blueberries (1/4 cup)
  • 2 slices of lemon, de-seeded (plus more for garnish)
  • 15 milliliters simple syrup (1/2 ounce)
  • 60 milliliters vodka (2 ounces)
  • 120 milliliters sparkling lemonade, or lemon sparkling water (4 ounces)
  • Sprig of rosemary, for garnish (optional)

Equipment

  • Large pitcher
  • Muddler (or wood spoon)

Instructions 

Pitcher cocktail

  • In a pitcher, muddle the blueberries, lemons, and simple syrup until the lemons release their oils and about half of the blueberries are smashed. If you don't have a large muddler, a big wooden spoon works great!
  • Add the vodka and stir the cocktail very well. Cover and place the pitcher in the fridge until you are ready to serve the drink, up to 1 day.
  • Right before serving, stir in the sparkling lemonade or lemon sparkling water. Pour the drink over ice and garnish with lemon slices and sprigs of rosemary. Enjoy!

Single cocktail

  • In a glass, muddle the blueberries, lemon slices, and simple syrup until the lemons release their oils and about half of the blueberries are smashed.
  • Add the vodka to the glass and stir well. Fill the glass with ice. Top with the sparkling lemonade or lemon sparkling water. Garnish with a lemon slice and a sprig of rosemary. Enjoy!

Notes

Most simple syrup recipes are 1:1, but I like a 2:1 ratio. To make rich simple syrup, combine 1 cup of sugar with 1/2 cup water. Bring it to a boil for 1-2 minutes & cool. Easy!
Frozen blueberries are so lovely in this cocktail. Just make sure to let them thaw before you muddle them!
Muddle the lemon slices just until they release the oils. Don’t go crazy or it could make the cocktail bitter!
For a less sweet cocktail, use lemon sparkling water instead of sparkling lemonade. Or, try half lemonade, half sparkling water!
Make sure you add the sparkling lemonade right before serving. Otherwise it will lose fizziness as the drink sits in the fridge!
Try expressing the oils from the herbs for extra flavor. To express the oils, place a sprig of rosemary, thyme, etc. in the palm of your hand. Then, clap your hands together. The gentle pressure on the leaves will pull out all the flavorful oils!
Add frozen berries & lemon slices to keep this drink cold for a party. You can even use frozen lemonade ice cubes!
Cuisine: American
Course: Drinks
Serving: 1g, Calories: 201kcal, Carbohydrates: 18.4g, Protein: 0.4g, Fat: 0.2g, Sodium: 12mg, Potassium: 57mg, Fiber: 1.3g, Sugar: 4g
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Originally posted on May 10, 2019.