I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...
Read More Lemony Chickpea Soup with Parmesan & Pasta
This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...
Read More Easy Strawberry Compote & Coulis
This Sicilian-style pizza is based on my in-law’s traditional recipe for a pizza that’s easy, flavorful, and made in a pan for that thick,...
Read More Sicilian-Style Pizza + a High-Altitude Version!
These chewy brown butter peanut M&M cookies are made from scratch for a dessert that’s simple to make but ridiculously delicious. Based on the...
Read More Brown Butter Peanut M&M Cookies
These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...
Read More The Best Hot Honey Brussels Sprouts
This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...
Read More Cardamom Orange Crème Brûlée
