
The Best Hot Honey Brussels Sprouts
These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...
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Cardamom Orange Crème Brûlée
This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...
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Tea Hot Toddy with Ginger
This tea hot toddy has ginger, bourbon, freshly brewed black tea, honey, and lemon for a cozy winter cocktail! It’s great for when you...
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The Best Gløgg (Norwegian Mulled Wine)
This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for...
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Pumpkin Crisp with Maple Oat Streusel
This pumpkin crisp has a creamy, spiced filling topped with maple and oat streusel. It’s a bit simpler than traditional pumpkin pie but it’s...
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Strawberry Gin Smash with Basil & Elderflower
This strawberry gin smash with fresh basil, elderflower liqueur, lime juice, and club soda is a refreshing, delicious cocktail for summer! They’re fruity, a...
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Eggnog Cookies with Boozy Glaze
Tender, buttery shortbread eggnog cookies with a boozy eggnog glaze. Simple and gorgeous, these cookies are one of my new holiday favorites! I still...
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Shortbread Linzer Cookies with Raspberry Jam
Buttery, lemony, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam. These cookies are a huge crowd pleaser and happen to...
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The Best Damn Pie Crust of Your Life
This homemade pie crust is absolutely ridiculous. It’s the flakiest, butteriest, most tender pie crust I’ve ever had! Not only does this recipe only...
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Me in a Nutshell
Hey, I’m Sara! Welcome to Sunday Table, my little corner of the internet fueled by cardamom, indie rock, tongue-out emojis 😛, and lots of...
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