Spooky szn is upon us, friends – let’s celebrate with some cute, festive desserts! These are all of my best tips for creating a DIY Halloween dessert table for a party. From cookies to candies, this is a super easy and impressive way to serve desserts to a crowd!

A Halloween dessert table with a lacy black table cloth topped with a black plate of cookies, marble cake stand of black velvet cupcakes, candy, a black skull, and black pumpkins.

Listen, if my Halloween doesn’t include booze, a ton of sugar, and some version of a black dress, I honestly don’t even want it. I’m a basic Halloween girlie and I don’t feel bad about it!

And seeing as how much I love a good buffet situation from brunch party spreads to an entire Oktoberfest snack table, it was about time that I got a little spooky with it. In the form of desserts because, obviously.

Gather your favorite crowd-pleasing dessert recipes, dig up your Halloween decorations, and let’s get into it, friends.

Why you need a dessert table!

I’ve thrown so many parties, cut so many cakes, passed out a ton of tiny plates that need to be washed after everyone leaves, and you know what? A dessert table is the only way to go for a big group. We need easygoing, and a little buffet situation is just that. Plus, it’s supes cute!

  • This dessert table is completely fuss-free. (Trust me, you don’t need 17 desserts for a stunning table.)
  • You can set this table up in advance. So you still have plenty of time to perfect your witchy make-up.
  • The desserts can also be made the night before! But more on this later.
  • It’s perfect for a party. Just set out some plates and let your friends go to town.

Halloween dessert ideas

The first step is to pick out your desserts! For a smaller group, I normally make 2 desserts and for a larger party, I’ll make 3-4 desserts. I also like to fill out the table with fun stuff like cute Halloween candy, caramel corn, and other sweet snacks.

Here are some of my go-to desserts that are perfect for a Halloween party! Bonus: all of these can be made the night before.


To save a bit of time, sometimes I’ll do a mix of store-bought items and homemade desserts. So, I’ll make cookies but buy donuts. I’ll make a fancy cake but head to the bakery for cookies and brownies. It just depends on how much time I have. Whatever you decide to do, just keep it simple and stress-free.

A Halloween dessert table with a black lace tablecloth, a marble cake stand with black velvet cupcakes, a black plate of cookies, a black bowl of chocolate pumpkins, and a black skull.

How to set up a dessert table

Now that you’ve picked your desserts, you can start planning out your Halloween grazing table. You can prep it the night before to keep things stress-free! Here’s how I do it:

  1. Start by choosing the serving dishes you want to use. Platters for cookies and brownies, cake stands for cakes and cupcakes, candy dishes, etc. Then, gather your Halloween decorations.
  2. Now, find a table that will fit everything. You can use your dining table, coffee table, or set up a folding table. I like to use a smaller table so it looks more full.
  3. If you’re using a tablecloth, lay it over the table. Then, set up the serving dishes. Start with the taller items in the center and add the shorter items on the sides. Or, go the opposite direction with taller items on the sides working down to smaller items in the middle. Fill in the table with small serving dishes (like candy bowls).
  4. Place your decorations around the serving dishes, filling any big gaps. Make sure they aren’t blocking the treats.
  5. Once you’re ready to party, place the desserts on the serving dishes and fill the snack and candy bowls. Easy!

The drinks

Having a drink option on the dessert table is totally optional, but I usually include one. It’s an easy addition and nice for people who prefer to drink their dessert. (Guilty. Sometimes.)

For alcoholic drinks, witches brew cocktail punch and black Halloween sangria are obvious go-tos. But Cadillac cranberry margaritas, blueberry lemon vodka spritzes, and apple cider bourbon cocktails are other batch drinks that are great for a party!

If you’d rather serve a non-alcoholic option, try apple cider, punch, lemonade, or even strawberry iced tea. A mix of craft sodas would be fun too!

A crystal jar of caramel corn, black plate of cookies, bowls of Halloween candy, and pitcher of black sangria on a black lacy tablecloth.


Don’t forget a few basic supplies for easy serving! Make sure to pick up:

  • Serving dishes (platters, a cake stand, etc.)
  • Serving utensils (tongs, spoons, etc.)
  • Dessert plates
  • Napkins – lots of them
  • Ice and cups (if you’re serving drinks)
  • Forks or spoons (if you’re making cake, etc.)
  • A trash can + bags

Quick tip

When you’re picking serving dishes, choose items in different sizes and heights. You want to vary the height of the items to make everything look balanced and interesting! Start with taller items in the back and play around with adding medium/small items in the front.

Decoration ideas

Here’s a little secret before you go out and buy a million tiny pumpkins like me. Oops. (Who let me into Home Goods?) You won’t need as many decorations as you think, especially once you lay out the serving trays.

You can either use decorations that you already have on hand or buy some depending on the style you’re going for. I chose a skull for my statement piece, added candles for height, and filled in the rest of the table with small pumpkins and spiders. The fake cobwebs were an obvious choice.

You can also add other items like paper bats, black branches, themed signs, ravens, witches, gravestones, or anything else you like. Have fun with it!

Quick tip

To help guide your decorations, try picking a theme or color palette. As I’m sure you noticed, I went with a classic black and white theme with pops of orange. But, you could also have red, green, or purple if you like! Or, go with a specific theme like witches, skulls, spiders, etc. and pick your decorations around the overall vibe.

A black plate of cookies, bowls of Halloween candy, jar of caramel corn, and marble cake stand with black cupcakes on a lace tablecloth.

Pick a centerpiece

If you’re struggling with the design of the table (maybe something just doesn’t look quite right), then just pick a centerpiece. This can be a dessert (like a nice cake or donut wall) or it can be a bigger decoration that you really love. It could also be a gorgeous bouquet of flowers.

Add the centerpiece to the back of the table right in the middle. Then, place your serving dishes and extra decorations around the centerpiece, starting with medium-sized items and working down to smaller items. Use your centerpiece as the guide which will help balance everything out!

Keep it simple

Honestly, this is the best advice I can give you. Just keep it simple. You don’t need to make a bunch of desserts, just a few really good ones. And it’s so easy to go overboard on decorations, so keep the them basic and have fun with it! There’s really no need to stress over having a Pinterest-perfect Halloween grazing table, you know? Here are my general guidelines:

  • 2-3 desserts (homemade, store-bought, etc.)
  • 2-3 snacks or candies (sweet or salty!)
  • 1 drink (totally optional)
  • 1-2 statement decorations (bigger skulls, candles, etc.)
  • A few smaller decorations (mini pumpkins, fake spiders & cobwebs, etc.)

Pro tip!

To make the dessert table look more full, try spacing out the desserts on different serving dishes (even if they’re the same ones). You can see I did this where I put cupcakes both on the cake stand and a little plate! You can also fill in empty areas with bowls of candy, snacks, or decorations.

A woman in a black velvet dress grabbing a black velvet cupcake off of a marble cake stand on a Halloween dessert table next to desserts, a black skull, and black candles.

Tips & tricks

  • The beauty of a dessert buffet is that you can scale it up or down. Depending on how many people you’re having over, add more desserts, candy, and snacks or serve less for a smaller group.
  • For a budget-friendly table, go with more affordable desserts. Chocolate chip cookies, cereal treats, brownies, or blondies are great options!
  • You can switch up this table depending on whether you’re serving kiddos or adults. Since our parties are almost always adults, I like to have more elegant options. But if you have kids coming over, try M&M cookies or simple brownies!
  • If you have friends with allergies or food restrictions, I would label the desserts. You can write the desserts on little pieces of paper or buy labels online!
  • Make sure to have a little garbage can at the end of the table. For people to leave candy wrappers, cupcake liners, etc.

Frequently Asked Questions (FAQs)

How many items should be on a dessert table?

Honestly, you don’t need a ton! For a small group, I’ll make 2 options. You can even make small batch recipes for a really small crowd. If you have a lot of people coming over, 3-4 desserts will do. Regardless of the group size, I also always add 2-3 candies or sweet snacks to fill in the table.

How far in advance can I set up my table?

I usually set up the table the night before! I’ll lay out my tablecloth, add the serving dishes where I want them to go, and decorate. Then, about 30 minutes before my guests come over, I add the desserts to the serving dishes and it’s ready to go!

What if I have guests with food restrictions or allergies?

I don’t know one person who doesn’t have a food restriction or allergy at this point lol. To be safe, I usually stay away from really big allergens like nuts and peanuts (unless I know for sure that everyone in my group can eat them). Then, if I know I have a friend coming over with a specific allergy or restriction, I’ll make sure there’s one dessert option like these vegan chocolate peanut butter crisp bars or gluten free apple crisp.

How do I keep the table cool?

Generally, I would just go with desserts that can be served at room temperature like cookies, cupcakes, brownies, and the like. If you have something that needs to stay cool (like pudding cups) just put out a few at a time and replenish them as they get taken. Also, use a table that is in a cool spot (like under an air conditioner) and out of direct sunlight!

A crystal bowl of Halloween colored chocolate covered sunflower seeds on a Halloween dessert table next to a bowl of gummies, pitcher of sangria, and jar of caramel corn.

I hope this inspires you to make a dessert table for your spooky party! I would love to see your table, so make sure to tag me on Instagram at @sundaytable.co if you put one together this year. Any questions? Let me know in the comments, I’d love to help!

xo Sara Lynn

Song of the day – Spooky by Dusty Springfield