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Let’s get spooky with this witches brew cocktail punch! This cocktail is made up of pomegranate, blueberry liqueur, tequila (or vodka), and lemon for a sweet, tart, and refreshing drink. Make it as a batch cocktail for a crowd or as an individual drink – it’s the best Halloween cocktail!

A glass of witches brew cocktail punch with dry ice on a grey counter next to a punch bowl, black candles, tarot cards, and pomegranate arils.

Spooky time is here! I’m v excited even though I’m actually like, a huge baby about anything scary. But when it comes to costumes and glittery decorations and themed cocktails? Yeah, I’m so in.

And since this year we’re actually being cool and going to a real life party, I’m going to make some black Halloween sangria, this easy Halloween charcuterie board, and boozy punch about it!

After throwing lots of get-togethers, cocktail punches are officially my favorite way to party. Seriously, they take like, 5 minutes to mix up! And, inspired by a very cool smoky punch I made for my capstone project when I was in culinary school, I decided to make this cocktail even spookier with dry ice!

Grab some dry ice, a little witchy hat, and let’s get into it.

Tequila (or vodka!)

A closeup of a red-purple drink with smoke on a grey table next to vintage keys and cards.

You’ll want blanco (silver) tequila which will complement the fruitiness in this punch. I used Tequila Mi Campo. Mezcal would also be delicious for a smoky flavor. If you’re not a fan of tequila, try vodka. For the rest of the drink, you’ll need blueberry liqueur, unsweetened pomegranate juice, fresh lemon juice, simple syrup, and club soda.

Chill the ingredients so they’re cold when you mix this witchy cocktail. I don’t recommend adding regular ice to the punch or it will water it down. Since dry ice is a gas (carbon dioxide) and not liquid, it will keep the punch cool without diluting it.

Batch cocktail

You can make this recipe either as a batch cocktail or an individual drink. If you’re serving a crowd, I’d definitely batch it to make serving easier! If you’re only making a couple of drinks, the individual version is super easy to whip up.

Three images making witches brew cocktail punch. In photo 1, a woman dressed as a witch is pouring blueberry liqueur into a punch bowl on a white counter next to black candles, Halloween decorations, and tarot cards. In photo 2, she's adding tequila to the bowl. In photo 3, she's adding lemon juice.
Mix the simple syrup, tequila, blueberry liqueur, pomegranate juice, and lemon juice.
Three steps to making an alcoholic pitcher drink. In photo 1, a woman dressed in black is pouring pomegranate juice into a punch bowl on a white counter next to Halloween decorations, tarot cards, and old books. In photo 2, she is adding club soda. In photo 3, she adds dry ice.
Right before serving, mix in the club soda & add the dry ice.

Use a 3-inch chunk of dry ice for this punch. It will last about 10-15 minutes. Then, you can add more dry ice as the fog fades!

Individual drink (rocks glass)

  1. First, add the simple syrup, tequila, blueberry liqueur, pomegranate juice, and lemon juice to a cocktail shaker. Fill with ice.
  2. Shake until the outside is frosty, about 30 seconds. Then, strain the mixture into a rocks glass filled with ice.
  3. Top the cocktail with club soda and gently stir. Enjoy!
A woman in a black dress waving a wand over a bowl of witches brew cocktail punch next to potion bottles, vintage keys, and tarot cards on a grey background.

Make-ahead

To make this witches brew drink in advance, just combine all of the ingredients except the club soda. Cover, and refrigerate for up to 2 days. Then, right before serving, add the club soda and enjoy!

Even though you can refrigerate leftover punch for up to 2 days, I think it’s best when you drink it right away. The punch gets flat after a few hours!

How to use dry ice in drinks

Keep in mind that you’ll need a 3-inch chunk for a punch bowl to make it smoke for 5 minutes. Get 1-2 pounds total to have it bubbling all night.

  1. Break the ice – don’t forget your safety goggles and gloves! Right before serving, grab the bag of ice and drop it on the ground a few times to break it up.
  2. Place the ice in the punch – using tongs, carefully pick up a 3-4 inch chunk of ice and place it in the punch bowl.
  3. Add more as-needed – if you just want to use dry ice as a cool party trick, add a couple 3-4 inch chunks and then let guests enjoy. If you want to keep the party going, add more as the fog evaporates.
A bowl with a purple Halloween drink on a white counter next to lit black candles, bottles of alcohol, Halloween decorations, and tarot cards.

Using dry ice safely

Obviously the coolest part of this purple Halloween cocktail is the dry ice! This was my first time using it and I seriously want my full time job to be playing with dry ice. But, you also need to use it safely cause it can be a bit of a mess if you don’t.

  • Any time you’re using dry ice, wear safety goggles or glasses and use tongs to place it in drinks. Do not touch it! It can burn your skin or cause frostbite.
  • Buy the dry ice 1-2 hours before you plan to use it or it could melt. Then, place it in a cooler with the lid open. Don’t place it in the freezer or put the lid on the cooler or the pressure could cause it to explode a little. 😬
  • Don’t let kids or pets near it. Again, it can cause burns or frostbite! I store it in a cooler in my garage to keep it out of the way.
  • Do not drink the dry ice to prevent burning/freezing your throat. Wait for it to finish smoking before you enjoy the cocktails!
Two witches brew cocktails on a grey table next to black candles, pomegranate arils, vintage keys, and cards.

If you make this recipe, I would love it if you left a star rating and review! I read every single comment and love hearing what you think about my recipes. Thank you for supporting Sunday Table!

A purple cocktail with smoke on a white counter next to a punch bowl, vintage key, and cards.
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Witches Brew Cocktail Punch

Yield: 12 cocktails
Prep Time: 10 minutes
Total Time: 10 minutes
This witches brew cocktail punch is the best for Halloween parties! Inspired by Halloween candy, it has pomegranate, blueberry, lemon, and tequila (or vodka) for a fruity, tart cocktail. Add dry ice to the punch bowl for a fun party trick, or make them as individual drinks for a few friends.
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Ingredients

Party Punch

  • 6 oz blueberry liqueur (3/4 cup)
  • 18 oz blanco tequila, or vodka (2 1/4 cup)
  • 6 oz simple syrup (3/4 cup)
  • 24 oz unsweetened pomegranate juice (3 cups)
  • 6 oz fresh lemon juice (3/4 cup)
  • 18 oz club soda (2 1/4 cup)
  • 1-2 lbs dry ice, for serving (optional)

Individual Drink

  • 1/2 oz blueberry liqueur
  • 1 1/2 oz blanco tequila, or vodka
  • 1/2 oz simple syrup
  • 2 oz unsweetened pomegranate juice
  • 1/2 oz fresh lemon juice
  • 1 1/2 oz club soda

Equipment

  • Punch bowl or pitcher
  • Ladle
  • Tongs and safety glasses (if you're using dry ice)

Instructions 

Party Punch

  • In a punch bowl, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Stir well, cover, and refrigerate.
  • When you're ready to serve the punch, remove the bowl from the fridge. Give it another good stir and add the club soda. Stir gently.
  • If you're using dry ice, carefully break the ice apart by dropping it on the ground a few times (don't forget to wear safety goggles!). Using tongs, grab a couple of chunks (2-3 inches) and place them in the punch bowl. Use a ladle to serve the punch. Enjoy!

Individual Drink

  • In a cocktail shaker, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Fill with ice, top with the lid, and shake until frosty, about 30 seconds.
  • Strain the cocktail into a rocks or highball glass. Top with club soda. Enjoy!

Notes

If you want to serve the punch immediately, chill your ingredients beforehand so the cocktail is nice and cold.
Don’t touch or drink the dry ice, or it could cause burns or frostbite.
If you’re making an individual cocktail, you can strain it over a large ice cube for an extra-cold drink.
To make simple syrup, stir together equal parts of water and sugar in a small saucepan. Bring to a boil, and then reduce to a simmer for 2-3 minutes, until the sugar is dissolved. Allow the simple syrup to cool completely before you add it to drinks.
Cuisine: American
Course: Drinks
Author: Sara Lynn Hunt Broka
Serving: 1cocktail, Calories: 176kcal, Carbohydrates: 10.1g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.1g, Sodium: 15mg, Potassium: 111mg, Fiber: 0.1g, Sugar: 9.7g, Calcium: 3mg
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This recipe was originally posted on October 25, 2022.