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These cranberry orange cheese balls are a simple, quick, and delicious appetizer for holiday parties! With thyme, pecans, and a bit of maple syrup,...

This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just 1 hour to...

This creamy orzo turkey soup is my favorite way to use up leftover turkey after the holidays! With vegetables, white wine, sage, and thyme,...

This cocktail is basically an elevated, less-sweet version of the traditional Dirty Shirley! Made with vodka, orange liqueur, grenadine, fresh lime, and lemon soda,...

This brown butter strawberry crumble pie is summer at its best! Flaky pie crust is filled with juicy fresh strawberry filling, topped with toasty...

The sour spaghett cocktail is a super refreshing, two-ingredient drink that can be mixed up in (literally!) 1 minute. With sour beer and Aperol,...

Norwegian pancakes are one of my favorite dishes to make for brunch parties or lazy Sunday mornings. Somewhere between a crepe and an American...

This is the best homemade apple pie spice with cinnamon, ginger, nutmeg, allspice, and cardamom. Making your own spice mix tastes fresher and allows...

These are the best strawberry cheesecake bars ever! Graham cracker crust, light and creamy cheesecake, spiked strawberry topping, and a hint of lemon come...

These halloumi sandwiches have grilled bell peppers, zucchini, and halloumi with zesty herb sauce and a seedy bun. They make for a delicious, simple,...